Afghani Chicken Boti in Airfryer

Elevate your chicken game with our delicious and healthy Afghani Chicken Boti – made in an air fryer! #foodfusion #happycookingtoyou #Falak

Sponsored by
Select Language



-Hari mirch (Green chillies) 8-10

-Kaju (Cashew nuts) 10-12

-Water 4 tbs or as required

-Dahi (Yogurt) hung ¾ Cup

-Cream ½ Cup

-Falak Ginger powder 1 tsp

-Falak Garlic powder 1 tsp

-Lemon juice 1 tbs

-Zeera powder (Cumin powder) 1 tsp

-Falak Pink salt ½ tsp or to taste

-Garam masala powder ½ tsp

-Falak Kali mirch (Black pepper) fine ground ½ tsp

-Kasuri methi (Dried fenugreek leaves) 1 tsp

-Cooking oil 1 tbs

-Boneless chicken preferably thigh pieces 500g

-Koyla (Charcoal) for smoke

-Cooking oil



-In a grinder,add green chillies,cashew nuts,water & blend well.

-Take out in a bowl,add yogurt,cream,ginger powder,garlic powder,lemon juice,cumin powder,pink salt,garam masala powder,black pepper powder,dried fenugreek leaves,cooking oil & whisk well.

-Add chicken & mix well,cover & marinate for 3-4 hours.

-Give coal smoke for 2-3 minutes.

-Fold aluminum foil from all sides to make a dish like shape & set aside.

-Place marinated chicken on air fryer basket & reserve marinade for later use.

-Air fry in preheated air fryer at 180C for 18-20 minutes,check after 10 minutes & apply cooking oil & continue air frying.

-Take out chicken pieces & set aside.

-Now add reserved marinade in prepared aluminum dish,add chicken pieces & air fry at 180C for 6-8 minutes.

-Garnish with fresh coriander & serve!

Recipe By: Kanwal Mohsin

You May Also Like