Fried Curry Chicken pie

Ramzan Special Make and Freeze Fried Curry Chicken Pie Recipe for you. #HappyCookingToYou #FoodFusion #MehranFoods

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Chicken Curry Filling:

  • Cooking oil 2-3 tbs
  • Pyaz (Onion) chopped 2 medium
  • Tamatar (Tomatoes) chopped 2 medium
  • Chicken qeema (Mince) 400g
  • Adrak lehsan paste (Ginger garlic paste) ½ tbs
  • Fry/Karahi gosht masala 2 & ½ tbs
  • Kali mirch powder (Black pepper powder) ½ tsp
  • Zeera powder (Cumin powder) ½ tsp
  • Haldi powder (Turmeric powder) ½ tsp
  • Hari mirch (Green chilli) chopped 1 tbs
  • Hara dhania (Fresh coriander) chopped 2 tbs
  • Water ¼ Cup or as required
  • Cream 2 tbs (room temperature)

Prepare Dough:

  • Water 1 & ½ Cup
  • Namak (Salt) 1 & ½ tsp
  • Bareek cheeni (Caster sugar) 1 & ½ tsp
  • Makhan (Butter) 2 & ½ tbs
  • Maida (All-purpose flour) sifted 2 Cups
  • Anday (Eggs) whisked 2
  • Breadcrumbs 1 Cup or as required
  • Cooking oil for frying


Prepare Chicken Curry Filling:

In a frying pan,add cooking oil,onion,mix well & sauté until translucent.

Add tomatoes & mix well.

Add chicken mince,mix well & cook until it changes color (approx. 2-3 minutes).

Add ginger garlic paste,fry/karahi gosht masala,black pepper powder,cumin powder,turmeric powder,green chilli, and fresh coriander,mix well & cook for a minute.

Add water and mix well,cover & cook on medium flame for 5-6 minutes then cook on high flame until dries up.

Turn off the flame,add cream & mix well.

Turn on the flame & cook for a minute.

Let it cool.

Prepare Dough:

In a pot,add water,salt,caster sugar,butter,mix well & bring it to boil.

Turn off the flame,add all-purpose flour and mix until well combined & dough is formed,cover & let it rest for 10-15 minutes.

Transfer the dough on the clean working surface & knead dough again until smooth (2-3 minutes).

Divide the dough into 4 parts,take one part & make a ball,sprinkle dry flour & roll out with the help of rolling pin.

With the help of 4-inch cutter,cut the dough in round shape.

Add prepared chicken curry filling in the center,apply water on the edges,stick two opposite sides together then stick the remaining two sides and seal properly (makes 25-26).

Now dip into beaten eggs & coat with breadcrumbs.

Can be stored in an airtight container for 1 month in freezer.

In a wok,heat cooking oil & fry on medium flame until golden & crispy.

Serve with chilli garlic sauce.

Recipe By: Kanwal Mohsin

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