Make & Store Beef Biryani

We always try to make your life in the kitchen easy. This Make & Store Beef Biryani Recipe makes it super easy to do biryani preparation ahead of time and serve quickly. #HappyCookingToYou #FoodFusion

Select Language


  • Hari mirch (Green chillies) 7-8
  • Podina (Mint leaves) handful
  • Hara dhania (Fresh coriander) handful
  • Lemon juice 3-4 tbs
  • Dahi (Yogurt) whisked 1 & ½ Cup
  • Adrak lehsan paste (Ginger garlic paste) 3 tbs
  • Namak (Salt) 1 tbs or to taste
  • Zeera (Cumin seeds) roasted & crushed 1 tbs
  • Lal mirch powder (Red chilli powder) 1 & ½ tbs or to taste
  • Haldee powder (Turmeric powder) 1 tsp
  • Saunf (Fennel seeds) crushed ½ tsp
  • Garam masala powder ½ tbs
  • Hari elaichi (Green cardamom) 7-8
  • Sabut kali mirch (Black peppercorns) ½ tsp
  • Darchini (Cinnamon sticks) 2-3
  • Dhania powder (Coriander powder) 1 tbs
  • Tez paat (Bay leaves) 3-4
  • Pyaz (Onion) fried 1 Cup
  • Beef mix boti 1 kg
  • Kacha papita (Raw papaya) paste 3-4 tbs
  • Cooking oil ½ Cup
  • Zeera (Cumin seeds) 1 tbs
  • Badi elaichi (Black cardamom) 2
  • Darchini (Cinnamon stick) 1
  • Sabut kali mirch (Black peppercorns) ½ tsp
  • Tamatar (Tomatoes) chopped 2 medium
  • Aloo (Potato) boiled 2-3 medium
  • Chawal (Rice) sella ½ kg (soaked & boiled with salt until 3/4th done)
  • Water 2-3 tbs
  • Zarda ka rang (Yellow food color) ½ tsp
  • Pyaz (Onion) fried


Prepare Make & Freeze Biryani Marinade:

In blender,add green chillies,mint leaves,fresh coriander,lemon juice,blend well & set aside.

In a bowl,add yogurt,ground paste,ginger garlic paste,salt,cumin seeds,red chili powder,turmeric powder,fennel seeds,garam masala powder,green cardamom,black peppercorns,cinnamon sticks, coriander seeds,bay leaves,fried onion and mix well.Biryani marinade is ready!

In a bowl,add beef mix boti,raw papaya paste and mix well,cover & marinate for 1 hour.

In prepared biryani marinade,add beef and mix well,cover & marinate for 1 hour.

Can be stored in freezer for up to 1 month (divide in two containers ½ kg in each box).

How to Use Frozen marinade to make quick Biryani:

Before cooking,take out from freezer,defrost marinated beef in refrigerator for 6 hours/overnight or at kitchen counter for 2-3 hours.

In a pot,add cooking oil,cumin seeds,black cardamom,cinnamon stick,black peppercorns and mix well.

Now add defrosted beef biryani marinade (½ kg),mix well and cook for 10-12 minutes.

Add tomatoes and mix well,cover and cook on low flame until meat is tender (18-20 minutes).

Add potatoes and mix well.

Add boiled rice,in water,add yellow food color and mix well.

Add dissolve food color,fried onion,cover & steam cook on low flame for 10-12 minutes & serve!

Recipe By: Seema Hanif

You May Also Like