Spicy Pasta Arrabiata

Very simple and amazingly delicious Spicy Pasta Arrabiata recipe for you. #HappyCookingToYou #FoodFusion

Select Language


  • Olive oil 1/3 Cup
  • Lehsan (Garlic) sliced 12-13 cloves
  • Thai Red chillies 3-4
  • Boiling water as required
  • Tamatar (Tomatoes) 400g
  • Chilled water
  • Tomato puree 1 tbs
  • Mixed herbs 1 tsp
  • Namak (Salt) 1 tsp or to taste
  • Kali mirch powder (Black pepper powder) 1 tsp
  • Fresh basil leaves 7-8
  • Penne pasta 300g (boiled as per pack’s instruction)
  • Parmesan cheese


In a wok,add olive oil & heat it.

Add garlic,thai red chillies & fry until light golden and set aside for later use.

Cut tomatoes slightly with the help of the knife.

In boiling water,add tomatoes and blanch for 2-3 minutes then strain.

In chilled water,add blanched tomatoes and leave for 1-2 minutes then remove skin.

In chopper,add tomatoes,fried garlic & chillies & chop well.

In the same wok,add ground paste & mix well.

Add tomato puree and mix well.

Add mixed herbs,salt,black pepper powder & mix well.

Add fresh basil leaves and mix well,cover & cook on low flame for 15-20 minutes.

Add boiled penne pasta & mix well.

Add parmesan cheese & mix well.

Garish with parmesan cheese,fresh basil leaves & serve!

Recipe By: Seema Hanif

You May Also Like