Bawarchi Style Tikka Karahi

Bawarchi Style Twist to Your Tikka Karahi. #HappyCookingToYou #FoodFusion

Select Language


  • Chicken mix boti 800g
  • Tikka masala 2 tbs
  • Dahi (Yogurt) 3-4 tbs
  • Adrak lehsan paste (Ginger garlic paste) 1 tbs
  • Zeera (Cumin seeds) roasted & crushed 1 tsp
  • Lemon juice 2 tbs
  • Baisan (Gram flour) 1 tsp
  • Namak (Salt) 1 pinch or to taste
  • Cooking oil ½ Cup
  • Charcoal for smoke
  • Cooking oil 2-3 tbs
  • Pyaz (Onion) chopped 1 medium
  • Adrak lehsan (Ginger garlic) crushed 1 tbs
  • Zeera (Cumin seeds) ½ tbs
  • Tamatar (Tomatoes) sliced 200g
  • Kali mirch powder (Black pepper powder) ½ tsp
  • Lal mirch powder (Red chilli powder) 1 tsp or to taste
  • Haldi powder (Turmeric powder) ½ tsp
  • Sabut dhania (Coriander seeds) roasted & crushed 1 tbs
  • Garam masala powder 1 tsp
  • Namak (Salt) 1 tsp or to taste
  • Pyaz (Onion) sliced 1 large
  • Hari mirch (Green chillies) 3-4
  • Adrak (Ginger) julienne 1 inch piece
  • Hara dhania (Fresh coriander) chopped
  • Podina (Mint leaves) chopped
  • Adrak (Ginger) julienne
  • Hari mirch (Green chilli) sliced


Make cuts on both sides of chicken pieces with the help of knife & set aside.

In a bowl,add tikka masala,yogurt,ginger garlic paste,cumin seeds,lemon juice,gram flour,salt & mix well.

Add chicken and rub well,cover & marinate for 30 minutes.

In a wok,add cooking oil,marinated chicken and cook on low flame for 12-15 minutes then cook on high flame for 2-3 minutes and turn sides in between.

Give a coal smoke for 2 minutes & set aside.

In a wok,add cooking oil onion & sauté until translucent.

Add ginger garlic and cumin seeds,mix well & cook until onions are light golden.

Add tomatoes & mix well.

Add black pepper powder,red chilli powder,turmeric powder,coriander seeds,garam masala powder,salt,mix well & cook for 2-3 minutes.

Now add fried chicken tikka pieces and mix well,cover & cook on low flame for 8-10 minutes.

Add onion,green chillies and ginger,mix well & cook on medium flame for 4-5 minutes.

Add fresh coriander,mint leaves & mix well.

Garnish with ginger,green chilli & serve!

Recipe By: Seema Hanif

You May Also Like