Aamras Puri

This mango season try Aamras puri and share with friends and family. #HappyCookingToYou #FoodFusion

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Prepare Aam ras:

  • Aam (Mangoes) cubes 500g
  • Sugar 3 tbs
  • Elaichi powder (Cardamom powder) ½ tsp
  • Doodh (Milk) ¼ Cup

Prepare Puri:

  • Mong daal (Yellow lentil) ½ Cup (soaked for 2 hours)
  • Namak (Salt) ½ tsp or to taste
  • Water 2/3 Cup
  • Hari mirch (Green chillies) chopped 3-4
  • Hara dhania (Fresh coriander) handful
  • Cooking oil 1 tbs
  • Ajwain (Carom seeds) ¼ tsp
  • Zeera (Cumin seeds) roasted & crushed ½ tsp
  • Sabut dhania (Coriander seeds) crushed ½ tsp
  • Adrak lehsan paste (Ginger garlic paste) 1 tsp
  • Haldi powder (Turmeric powder) ½ tsp
  • Lal mirch powder (Red chilli powder) ½ tsp or to taste
  • Maida (All-purpose flour) sifted 2 & ½ Cups
  • Sooji (Semolina) 1 tbs
  • Namak (Salt) 1 tsp or to taste
  • Ghee 2 tbs
  • Water 1 Cup or as required
  • Cooking oil for frying


Prepare Aam ras:

In a blender jug,add mangoes,sugar,cardamom powder and milk,blend to make puree & refrigerate until serve.

Prepare Puri:

In a saucepan,add yellow lentil,salt,water,mix well & bring it to boil.

Remove scum,cover & cook on low flame until tender & dries up (approx. 14-15 minutes).

Let it cool.

In chopper,add boiled lentil,green chillies,fresh coriander,chop coarsely & set aside.

In a frying pan,add cooking oil,carom seeds,cumin seeds,coriander seeds & mix well.

Add ginger garlic paste,turmeric powder,red chilli powder & mix well.

Now add chopped lentil mixture and mix well,cook for a minute & set aside.

In a bowl,add all-purpose flour,semolina,salt,ghee & mix well until crumbled.

Gradually add water & knead until dough is formed,cover & let it rest for 25-30 minutes.

Grease hands with oil and knead dough again until smooth.

Take a small dough (50g),make a ball & spread with the help of hands.

Add small quantity (2 tsp) of lentil mixture in the center of the dough then gather all the edges,pinch and seal to make a ball,pinch,press gently & roll out with the help of rolling pin (makes 11-12).

In a wok,heat cooking oil & fry puri on low flame from both sides until golden & crispy while frying gently press so that it may puffs up.

Serve puris with aam ras.

Recipe By: Kanwal Mohsin

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