Chicken Finger Taquitos with Corn Tortillas

Chicken Finger Taquitos with Corn Tortillas & Ranch Sauce a must try snack for your family. #HappyCookingToyou #Monsalwa

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Corn Tortillas:

  • Makai ka atta (Corn meal) sifted 1 Cup
  • Maida (All-purpose flour) sifted 1 Cup
  • Mixed herbs 1 tsp
  • Namak (Salt) ½ tsp or to taste
  • Cooking oil 2 & ½ tbs
  • Neem garam pani (Lukewarm water) ½ Cup or as required
  • Mon salwa chicken fries 425 g
  • Cooking oil for frying

Ranch Sauce:

  • Dahi (Yogurt) ½ Cup
  • Mayonnaise ½ Cup
  • Namak (Salt) 1/4 tsp or to taste
  • Dried parsley 1 tsp
  • Kali mirch (Black pepper) crushed ½ tsp
  • Lehsan powder (Garlic powder) 1 tsp
  • Onion powder 1 tsp
  • Worcestershire sauce ½ tbs
  • Mozzarella cheese grated ½ Cup
  • Cheddar cheese grated ½ Cup
  • Fresh coriander or Cilantro chopped 2 tbs
  • Kali mirch (Black pepper) crushed ½ tsp
  • Zeera (Cumin seeds) roasted & crushed 1 tsp
  • Cooking oil for frying


In bowl,add corn meal,all-purpose flour,mixed herbs,salt and mix.

Add cooking oil and mix well.

Gradually add lukewarm water and knead until dough is formed.

Cover and let it rest for 30 minutes.

In frying pan,heat cooking oil and fry chicken fries on medium flame for 5-6 minutes or until golden brown.

In bowl,add yogurt,mayonnaise,salt,dried parsley,black pepper crushed,garlic powder,onion powder, worcestershire sauce,whisk well & set aside.

In bowl,add mozzarella cheese,cheddar cheese,fresh coriander or cilantro,black pepper crushed,cumin seeds,mix well & set aside.

Take a dough and make a ball,sprinkle dry flour and roll out with the help of rolling pin.

Cut into round shape with the help of the cutter (makes 12).

Heat griddle,place rolled dough and cook on medium flame from both sides until done.

To make them pliable,wrap a stack of corn tortillas in a kitchen towel.

Can be stored in freezer for up to 3 weeks.

On corn tortilla,add cheese mixture,chicken fries and roll up each tortilla tightly and secure with a toothpick.

In frying pan,heat cooking oil and fry from both sides until golden brown.

Drizzle prepared sauce and garnish with fresh coriander & serve.


Recipe By: Seema Hanif

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