Quick and Easy Chicken Sticks

A must try chicken sticks recipe that everyone will enjoy. Do give it a try and enjoy with family. #happycookingtoyou #foodfusion #digitalammi #araywahh

Select Language



-Boneless chicken fillet 500g

-Hot sauce 2 tbs

-Sirka (Vinegar) 2 tbs

-Paprika powder 2 tsp

-Himalayan pink salt 1 tsp or to taste

-Kali mirch powder (Black pepper powder) ½ tsp

-Lehsan powder (Garlic powder) ½ tbs

-Dried oregano 1 tsp

-Lal mirch powder (Red chilli powder) ½ tsp or to taste

-Shimla mirch (Capsicum) cubes as required

-Pyaz (Onion) cubes as required

-Bread slices toasted 2

-Maida (All-purpose flour) as required

-Anday (Eggs) whisked 2

-Cooking oil for frying



-Cut chicken fillet into 1-inch cubes.

-In a bowl,add chicken,hot sauce,vinegar,paprika powder,pink salt,black pepper powder,garlic powder, dried oregano,red chilli powder & mix well,cover with cling film & marinate for 2 hours.

-Skew marinated chicken in a wooden skewer with capsicum & onion cubes.

-In a chopper,add toasted bread slices & chop well into breadcrumbs & transfer to a bowl.

-In a bowl,add all-purpose flour & whisked eggs in another bowl.

-Coat chicken skewers in all-purpose flour then dip in whisked eggs & coat with breadcrumbs (makes 14-15).

-In a wok,heat cooking oil & fry chicken skewers on low flame until golden & crispy.

Recipe By: Seema Hanif

You May Also Like