Light, soft, and melt-in-the-mouth. These Turkish Cream Rolls are a must-try sweet treat for Ramadan — perfect for your dawat table. #foodfusion #dessert #ramzan
Ingredients:
-Makhan (Butter) soft
-Khopra (Desiccated coconut) ½ Cup or as required
-Doodh (Milk) 3 Cups
-Sugar ½ Cup or to taste
-Maida (All-purpose flour) 5 tbs
-Cornflour 4 tbs
-Vanilla essence ½ tsp
-Makhan (Butter) unsalted 2 tbs
-Whipping cream ½ Cup
-Pista (Pistachios) chopped 2-3 tbs
-Pista (Pistachios) chopped
-Dried rose petals
Directions:
-Grease (11x11 inches) tray with butter,sprinkle desiccated coconut & set aside.
-In a saucepan,add milk,sugar,all-purpose flour,cornflour,vanilla essence & whisk well,turn on the flame & cook on medium flame until it thickens while stirring continuously.
-Turn off the flame,add butter & mix well.
-Pour over coconut layer & spread evenly (make ½ inch layer).
-Let it cool at room temperature & refrigerate for 3-4 hours.
-In a bowl,add whipping cream,beat until stiff peaks form & transfer to a piping bag.
-Spread whipped cream & sprinkle pistachios.
-Cuts into 6 pieces & roll up.
-Garnish with pistachios,dried rose petals & serve!
