Tiramisu Cheesecake Cups

An artistically delicious dessert “Tiramisu Cheesecake Cups” a must try for everyone. Made with #SwissPremium cream cheese. Finally, we have a premium quality cream cheese brand easily available all over Pakistan. #HappyCookingToYou #FoodFusion

Sponsored by
Select Language



-Instant coffee 2 tsp

-Hot water 1 tbs

-Swiss premium Original cheese cream cheese spread 200g

-Mascarpone cheese 200g

-Icing sugar ½ Cup

-Vanilla essence 1 tsp

-Whipping cream chilled 300ml

-Hot water 1 Cup

-Powdered sugar 2 tbs

-Instant coffee 1 tbs

-Ladyfinger biscuits Substitute: Biscuits of your choice

-Cocoa powder



-In a small bowl,add instant coffee,hot water,mix well & set aside.

-In a bowl,add original cheese,mascarpone cheese & beat until well combined.

-Add icing sugar,dissolved coffee,vanilla essence,beat again & set aside.

-In a bowl,add whipping cream & beat until stiff peak form.

-Now add cheese mixture & beat until well combined then transfer to a piping bag & refrigerate until use.

-In a glass,add hot water,powdered sugar,instant coffee & mix well.

-Cut ladyfinger biscuits in half and dip the ladyfingers into dissolved coffee one at a time.

-In serving cups,add a layer of prepared cheese & cream mixture,add coffee dipped biscuits one by one and add another layer of cheese & cream mixture,sprinkle cocoa powder on top.

-Serve chilled!

Recipe By: Seema Hanif

You May Also Like