Sugar Free Chocolate Cupcakes

Stop compromising on cravings, try Sugar Free Cupcake topped with Coconut Frosting – sweetened with Equal Sucralose #FoodFusion #HappyCookingToYou #LowCalorieDesserts #SugarFreeCravings #SugarFreeDessert

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Prepare Chocolate Cupcakes (Sugar free):

  • Maida (All-purpose flour) 1 & ½ Cup
  • Instant coffee 1 tsp
  • Cocoa powder ½ Cup
  • Baking soda 1 tsp
  • Baking powder ½ tsp
  • Namak (Salt) ½ tsp
  • Equal Sucralose 1/3 Cup
  • Doodh (Milk) 1 & ¼ Cup (room temperature)
  • Cooking oil ½ Cup
  • Anday (Eggs) 2 (room temperature)
  • Vanilla essence 1 tsp

Prepare Coconut Frosting (Sugar free):

  • Makhan (Butter) soft 120g
  • Equal Sucralose 1/3 Cup
  • Doodh (Milk) 1 tsp (room temperature)
  • Coconut essence ¼ tsp
  • Khopra (Desiccated coconut) roasted


Prepare Chocolate Cupcakes (Sugar free):

In a bowl,place a sifter,add all-purpose flour,instant coffee,cocoa powder,baking soda,baking powder, salt & sift together.

Add equal sucralose,mix well & set aside.

In another bowl,add milk,cooking oil,eggs,vanilla essence & beat well.

Gradually add dry ingredients & beat until well combined.

On a cupcakes tray,place cupcake linings & add 2 tbs of prepared batter.

Bake in preheated oven at 180C for 15 minutes.

Take out cupcakes from oven & let it cool (makes 12).

Prepare Coconut Frosting (Sugar free):

In a bowl,add butter & beat until changes color.

Add equal sucralose & beat for a minute.

Add milk & beat well.

Add coconut essence,beat well then transfer into piping bag & refrigerate until use.

Remove cupcakes from muffin tray,pipe the coconut frosting over cupcakes & sprinkle roasted desiccated coconut & serve!

Recipe By: Seema Hanif

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