Easy Mango Ice cream Cake

Indulge in the delicious Mango icecream cake made with Omore Mango brickpack. This is a treat that is guaranteed to satisfy your sweet tooth! Watch the full recipe video for the secret to master it! #Omore #wowbharaydesserts #wowbharabite #FoodFusion #HappyCookingToYou #DigitalAmmi

Sponsored by
Select Language



Prepare Mango Puree:

-Aam (Mango) chunks 1 Cup

-Sugar ¼ Cup or to taste

-Lemon juice 1 tbs


-Omore Mango Ice Cream

-Aam (Mango) chunks as required

-Pound cake slices as required

-Whipped cream

-Aam (Mango) chunks


-Podina (Mint leaves)



Prepare Mango Puree:

-In a jug,add mango & blend well to make a puree.

-In a saucepan,add mango puree,sugar,lemon juice,mix well & cook on low flame until sugar is dissolved (3-4 minutes).

-Let it cool.


-Line rectangular cake loaf pan with aluminum foil.

-Add a layer of mango ice cream & spread evenly.

-Add mango chunks & press gently.

-Place pound cake & spread prepared mango puree on it.

-Add mango ice cream & spread evenly.

-Place pound cake,cover with cling film & seal properly.

-Let it freeze for 8-10 hours or overnight in freezer.

-Flip the cake pan & carefully remove the aluminum foil from the cake.

-Add & spread whipped cream all over the cake.

-Decorate with whipped cream,mango chunks,cherries & mint leaves.

-Cut into slices & serve!


Recipe By: Khadija Firdous

You May Also Like