Smokey Yogurt Kabab | Dahi Walay Kebab

A very unique and mouth watering flavour. Try Smokey Yogurt Kabab recipe and enjoy. Recieps in Urdu and English. #HappyCookingToYou

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  • Qeema (Mince) ½ kg
  • Pyaz (Onion) chopped 1 small
  • Adrak lehsan paste (Ginger garlic paste) 1 tbs
  • Lal mirch (Red chili) Crushed ½ tsp
  • Dhaniya (Coriander seeds) roasted and crushed ½ tsp
  • Kali mirch (Black pepper) Crushed 1 tsp
  • Hara dhaniya (Green coriander) ¼ cup
  • Podina (Mint leaves) chopped 2 tbs
  • Hari mirch (Green chili) chopped 3-4
  • Namak (Salt) ½ tsp or to taste


  • Oil ¼ cup
  • Pyaz (onion) chopped 1
  • Adrak lehsan paste (ginger garlic paste) ½ tbs
  • Lal mirch powder (red chili powder) 1 tsp
  • Namak (salt) ½ tsp


  • Pyaz (onion) rings
  • Podina (mint leaves)
  • Hara dhaniya (Green coriander)
  • Hari mirch (green chili)
  • Dahi (yogurt) 1 cup
  • Namak (salt) ½ tsp or to taste
  • Coal for smoke


In food processor,add mince,onion (chopped),ginger garlic paste,red chili crushed,coriander seeds (roasted and crushed),black pepper crushed,green coriander,mint leaves,green chili and salt, chop until all well combined.

Now shape the mixture into kababs.

For gravy, in wok,add oil and onion (chopped), sauté until translucent.

Add ginger garlic paste, mix it and sauté little.

Add red chili and salt,mix well.

Now add kababs,cover and cook on medium low flame until kabab are tender (12-15 minutes).

Dish out kababs in serving dish and pour gravy.

For layering,spread onion rings,mint leaves,green coriander and green chili (chopped).

In yogurt,add salt and mix well.

Now spread yogurt and garnish with green coriander

Give a coal smoke for 3-4 minutes.

Smokey yogurt kabab is ready,serve with naan.

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