Namkeen Gosht / Bhuna Namkeen Gosht (Namkeen rosh)

Two great bakra Eid recipes in one video. Namkeen Gosht and Namkeen Rosh recipes. #HappyCookingToYou

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  •  Oil 2-3 tbs
  •  Mutton with fat 1 kg + ½ kg bones
  •  Adrak (ginger) paste 1 tbs
  •  Lehsan (garlic) paste 1 ½ tbs
  •  Pyaz (onion) large 1
  •  Dhania (coriander) crushed 1 tbs
  •  Kali mirch (black pepper) 1tbs / to taste
  •  Zeera (cumin seeds) roasted & crushed 1tbs
  •  Namak (salt) 1 tbs or to taste


Heat oil in a pan and add all bones and meat, fry until it changes color, cook for 2-3 minutes. Add ginger and garlic paste and cook for 2 more minutes. Add sliced onion and cook than add all dry spices. Mix and cook for few minutes.

Add water enough to dip all the ingredients. Cover and cook for 1 hour and 15 minutes on low flame.

For namkeen gosht with gravy (shorba), once meat is completely tender serve it with gravy (shorba).

For bhunna namkeen gosht , cook meat on medium high flame until water dries and oil separates. It is ready to serve.

Recipe By: Kanwal Mohsin

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