Spicy Chatkhara Chicken chargha made in Dawlance 42L Mini OTG oven. We used the rotisserie function of the oven and it came out really good. This recipe is a must try for ramadan. #happycookingtoyou #foodfusion #digitalammi #ramadanrecipes To buy original dawlance products visit: https://bit.ly/3Pj38X7
Ingredients:
-Whole chicken with skin approx. 1.5 kg
-Water as required
-Himalayan pink salt 1 tbs or to taste
-Hari mirch (Green chilli) paste 1 & ½ tbs
-Sirka (Vinegar) 3 tbs
-Lemon juice 3 tbs
-Cooking oil 2 tbs
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Lal mirch powder (Red chilli powder) ½ tbs or to taste
-Zeera (Cumin seeds) roasted & crushed 1 tbs
-Kali mirch powder (Black pepper powder) ½ tsp
-Zarda ka rang (Orange food color) ¼ tsp
-Himalayan pink salt ½ tsp or to taste
-Garam masala powder ½ tsp
-Lal mirch (Red chilli) crushed 1 tbs
-Tatri (Citric acid) powder ¼ tsp
-Sabut dhania (Coriander seeds) crushed 1 & ½ tbs
-Cornflour 2 tbs
-Paprika powder 1 tsp
-Maida (All-purpose flour) 1 tbs
Directions:
-Wash whole chicken thoroughly & pat dry (Whole chicken without skin can also be used).
-Prick the whole chicken from both sides with the help of wooden skewer.
-In a bowl,add water,pink salt,green chilli paste,vinegar & mix well.
Brine chicken:
-Brining helps to add more flavor,tenderize & make juicer chicken.
-Dip whole chicken,cover & brine whole chicken for 4 hours to overnight in refrigerator & pat dry.
-In a bowl,add lemon juice,cooking oil,ginger garlic paste,red chilli powder,cumin seeds,black pepper powder,orange food color,pink salt,garam masala powder,red chilli crushed,citric acid,coriander seeds, cornflour,paprika powder,all-purpose flour & mix well.
-Pour the marinade on whole chicken & rub evenly.
-Tie with the help of a kitchen thread,cover & marinate for 2-4 hours in refrigerator.
-Insert & fix the marinated chicken on rotisserie fork & tie the whole chicken from the mid-section with the help of kitchen thread.
-Preheat the oven at 160°C for 15 minutes.
-Pick the chicken with the help of rotisserie handle & place it in oven.
-Do not forget to place the food tray under the chicken & grill at 160°C until chicken is done (60-90 minutes) (Temperature & timings can vary according to your appliance).
-Check the chicken by inserting wooden skewer in it.
-Carefully remove the chicken from rotisserie fork & cut tied thread.
-Serve chargha with garlic naan or rice!
