Homemade Naan

A simplest home made Naan tawa without Tandoor & yeast recipe. A must try recipe for you. #HappyCookingToYou

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  • Maida (All-purpose flour) 500 gms
  • Namak (Salt) 1 tsp
  • Baking powder 2 tsp
  • Cheeni (Sugar) powdered 2 tsp
  • Baking soda 1 & ½ tsp
  • Dahi (Yogurt) 3 tbs
  • Oil 2 tbs
  • Pani (Water) lukewarm as required
  • Pani (Water) as required
  • Makhan (Butter) as required


In bowl,add all-purpose flour,salt,baking powder,sugar,baking soda and mix well.

Add yogurt,oil and mix well.

Gradually add water and knead well until soft dough is formed,cover & let it rest for 2-3 hours.

Knead dough again,grease hands with oil,take a dough and make a ball,sprinkle flour on working surface and roll out dough with the help of rolling pin and apply water on the surface (makes 4-5 Naans).

Heat griddle,place rolled dough and cook form both sides.

In the end,apply butter on the surface & serve.

Recipe By: Kanwal Mohsin

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