Shahi Tukra Lasagna

We just sorted your Eid Dessert worries. This Eid try this new fusion of Shahi Tukra Lasagna and impress everyone with your cooking skills. #HappyCookingToyou #FoodFusion #EidSpecial

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  • Doodh (Milk) ½ litre
  • Hari elaichi (Green cardamom) powder ½ tsp
  • Kewra water 1 tsp
  • Sugar 4 tbs or to taste
  • Cornflour 1 tbs
  • Water 2 tbs or as required
  • Ghee 1 tbs
  • Khoya 1 Cup
  • Condensed milk ¼ Cup
  • Cream 100 ml
  • Badam (Almonds) chopped 2 tbs
  • Pista (Pistachio) chopped 2 tbs
  • Cooking oil for frying
  • Bread slices 10-12
  • Badam (Almonds) chopped
  • Pista (Pistachio) chopped


Prepare Milk Syrup:

In a sauce pan,add milk,green cardamom powder,kewra water,sugar and mix well,bring it to boil and cook on low flame for 8-10 minutes.

In a bowl,add cornflour,water and whisk well.

Now add dissolve cornflour,mix well and cook until milk syrup is thick & set aside.

Prepare Khoya & Nuts Layer:

In a wok,add ghee and let it melt.

Add khoya and mix well.

Add condensed milk,cream,almonds,pistachios,mix well and cook for a minute & set aside.

Prepare Bread for Frying:

In a frying pan,heat cooking oil and fry bread slices from both sides until golden.


In a serving dish,add prepared milk syrup,bread,prepared milk syrup,prepared khoya & nuts layer, bread,prepared milk syrup,prepared khoya & nuts layer,bread & prepared milk syrup.

Garnish with pistachios and almonds.

Refrigerate for 1-2 hours & serve!

Recipe By: Seema Hanif

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