Korean Sausage Bread

Here is how to make Korean Sausage Bread with a unique folding style. #HappyCookingToYou #FoodFusion #Monsalwa

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  • Corn kernels boiled ½ Cup
  • Pyaz (Onion) chopped ½ Cup
  • Dried oregano ½ tsp
  • Dried parsley ½ tsp
  • Lal mirch (Red chilli) crushed ½ tsp
  • Mayonnaise 2 tbs
  • Cheddar cheese grated ¼ Cup
  • Mozzarella cheese grated ¼ Cup
  • Khameer (Instant yeast) 2 tsp
  • Sugar 1 tbs
  • Warm milk ½ Cup
  • Anda (Egg) 1
  • Maida (All-purpose flour) sifted 2 Cups
  • Cooking oil 2 tbs
  • Namak (Salt) ½ tsp
  • Cooking oil 1 tsp
  • Mon salwa Supremo smoked grilled chicken sausages 6
  • Anda (Egg) whisked 1
  • Tomato ketchup


In a bowl,add corn kernels,onion,dried oregano,dried parsley,red chilli crushed & mix well.

Add mayonnaise & mix well.

Add cheddar cheese and mozzarella cheese,mix well & set aside.

In a bowl,add instant yeast,sugar,warm milk & mix well,cover & let it rest for 10 minutes.

Add egg,gradually add all-purpose flour & mix well.

Add cooking oil,remaining all-purpose flour and salt,mix well & knead until dough is formed.

Grease with oil,cover & let it rest for 1 hour (warm place).

Sprinkle dry flour and knead dough again util smooth.

Now divide into four equal portions,take one portion (125g) and make a ball.

Sprinkle dry flour and roll out into an oval shape with the help of rolling pin.

In the center of the dough,place chicken sausage,fold the ends of the dough over the sausage then pinch the long sides of the dough together to seal the sausage.

On baking tray,place butter paper and grease with butter.

Place stuffed dough,by using a scissor or knife,cut the sausage bread into slices.Make sure to cut all the way through the sausage but not the bottom layer of dough.

Shape the sausage bread by placing the sausages pieces left and right alternatively.

Cover with kitchen towel and let it proof for 15-20 minutes.

Apply egg wash and top each of the sausages bread with 2-3 tbs of prepared stuffing (makes 3-4).

Bake in preheated oven at 180C for 20 minutes.

Drizzle tomato ketchup & serve!

Recipe By: Seema Hanif

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