Shakarkandi Chana Chaat

A lovely Shakarqandi Chana Chaat recipe for your perfect evening snack. #HappyCookingToYou

Select Language


Khatti Meethi Chutney:

  • Oil 1 tsp
  • Gur (Jaggery) 5-6 tbs
  • Khajoor (Soft dates) Deseeded 5-6
  • Pani (Water) 1 or 2 tbs (if required)
  • Imli ka pani (Tamarind water) 1 cup
  • Namak (Salt) 2-3 pinch
  • Sonth (Dried ginger powder) 1 tsp
  • Lal mirch (Red chili) Crushed 1 tsp

Green Chutney:

  • Hari mirch (Green chilies) 5-6
  • Hara dhaniya (Green coriander) ½ bunch
  • Podina (Mint leaves) ½ bunch
  • Paani (Water) as required

Assemble chaat:

  • Shakarqandi (Sweet potato) Boiled 1 cup
  • Channay (Chickpeas) Boiled 1 cup
  • Dahi (Yogurt) ½ cup or as required
  • Green chutney to taste
  • Khatti meethi chutney to taste
  • Hari mirch (Green chili) Chopped to taste
  • Pyaz (Onion) Chopped to taste
  • Podina (Mint leaves) Chopped to taste
  • Kheera (Cucumber) Chopped to taste
  • Tamatar (Tomato) Chopped to taste
  • Hara dhania (Green coriander) Chopped to taste
  • Lal mirch (Red chili) Crushed to taste
  • Chat masala to taste
  • Sev nimco to taste


For Khatti Meethi Chutney:

In frying pan,add oil,jiggery and dates,let it melt for 1 minute.

Add water,tamarind water and mix well.

Add salt,dried ginger powder and red chili crushed,mix well and let it simmer for 2 minutes and set aside.

For Green Chutney:

In blender,add green chilies,green coriander,mint leaves and water,grind until all combined,set aside.

For Assembling:

In bowl add sweet potato,chickpeas,yogurt,green chutney,khatti meethi chutney,green chili,onion,mint leaves,cucumber,tomato,green coriander,red chili crushed,sprinkle chat masala and sev nimco.

Repeat the same layering and serve.

You May Also Like