Ingredients:
Khatti Meethi Chutney:
- Oil 1 tsp
- Gur (Jaggery) 5-6 tbs
- Khajoor (Soft dates) Deseeded 5-6
- Pani (Water) 1 or 2 tbs (if required)
- Imli ka pani (Tamarind water) 1 cup
- Namak (Salt) 2-3 pinch
- Sonth (Dried ginger powder) 1 tsp
- Lal mirch (Red chili) Crushed 1 tsp
Green Chutney:
- Hari mirch (Green chilies) 5-6
- Hara dhaniya (Green coriander) ½ bunch
- Podina (Mint leaves) ½ bunch
- Paani (Water) as required
Assemble chaat:
- Shakarqandi (Sweet potato) Boiled 1 cup
- Channay (Chickpeas) Boiled 1 cup
- Dahi (Yogurt) ½ cup or as required
- Green chutney to taste
- Khatti meethi chutney to taste
- Hari mirch (Green chili) Chopped to taste
- Pyaz (Onion) Chopped to taste
- Podina (Mint leaves) Chopped to taste
- Kheera (Cucumber) Chopped to taste
- Tamatar (Tomato) Chopped to taste
- Hara dhania (Green coriander) Chopped to taste
- Lal mirch (Red chili) Crushed to taste
- Chat masala to taste
- Sev nimco to taste
Directions:
For Khatti Meethi Chutney:
In frying pan,add oil,jiggery and dates,let it melt for 1 minute.
Add water,tamarind water and mix well.
Add salt,dried ginger powder and red chili crushed,mix well and let it simmer for 2 minutes and set aside.
For Green Chutney:
In blender,add green chilies,green coriander,mint leaves and water,grind until all combined,set aside.
For Assembling:
In bowl add sweet potato,chickpeas,yogurt,green chutney,khatti meethi chutney,green chili,onion,mint leaves,cucumber,tomato,green coriander,red chili crushed,sprinkle chat masala and sev nimco.
Repeat the same layering and serve.
Ajza:
Khatti Meethi Chutney:
- Oil 1 tsp
- Gur (Jaggery) 5-6 tbs
- Khajoor (Soft dates) Deseeded 5-6
- Pani (Water) 1 or 2 tbs (if required)
- Imli ka pani (Tamarind water) 1 cup
- Namak (Salt) 2-3 pinch
- Sonth (Dried ginger powder) 1 tsp
- Lal mirch (Red chili) Crushed 1 tsp
Green Chutney:
- Hari mirch (Green chilies) 5-6
- Hara dhaniya (Green coriander) ½ bunch
- Podina (Mint leaves) ½ bunch
- Paani (Water) as required
Assemble chaat:
- Shakarqandi (Sweet potato) Boiled 1 cup
- Channay (Chickpeas) Boiled 1 cup
- Dahi (Yogurt) ½ cup or as required
- Green chutney to taste
- Khatti meethi chutney to taste
- Hari mirch (Green chili) Chopped to taste
- Pyaz (Onion) Chopped to taste
- Podina (Mint leaves) Chopped to taste
- Kheera (Cucumber) Chopped to taste
- Tamatar (Tomato) Chopped to taste
- Hara dhania (Green coriander) Chopped to taste
- Lal mirch (Red chili) Crushed to taste
- Chat masala to taste
- Sev nimco to taste
Directions:
For Khatti Meethi Chutney:
Frying pan mein oil,gur aur khajoor dal ker ek minute kliya melt ker lein.
Pani aur imli ka pani shamil karein aur ache tarhan mix karein.
Namak,sonth aur lal mirch crushed dal ker ache tarhan mix ker lein aur 2 minute kliya halki ancch per paka lein aur side per rakh dein.
For Green Chutney:
Blender mein hari mirch,hara dhaniya,podina aur pani shamil karein aur achr tarhan grind ker lein,side per rakh dein.
For Assembling:
Bowl mein shakarqandi,channay,dahi,hari chutney,khatti meethi chutney,hari mirch, pyaz, podina, kheera, tamatar,hara dhania,lal mirch crushed,chat masala aur sev nimco dal dein.
Yehe layering dubara karein aur serve karein.
