Chilli Mac & Cheese

Chilli Mac n Cheese with a spicy kick is the ultimate comfort food you need to cozy up, loaded with Olper’s Cheese! Watch the recipe now and try it out yourself. #OlpersCheese #1Glass1Slice #ToastKaNayaFriend #BreakfastKiJaan #FoodFusion #HappyCookingToYou

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-Cooking oil 2-3 tbs

-Lehsan (Garlic) chopped 1 tbs

-Pyaz (Onion) chopped 1 medium

-Beef qeema (Mince) 250g

-Lal mirch powder (Red chilli powder) 1 tbs or to taste

-Zeera powder (Cumin powder) 1 tsp

-Paprika powder 1 & ½ tsp

-Himalayan pink salt 1 tsp or to taste

-Lal mirch (Red chilli) crushed 1 & ½ tsp

-Tomato paste 2 tbs

-Shimla mirch (Capsicum) chopped ¼ Cup

-Lal lobia (Red kidney beans) boiled ½ Cup

-Tamatar (Tomatoes) pureed 2-3 medium

-Water ¼ Cup or as required

-Cooking oil 1 tbs

-Makhan (Butter) 1 tbs

-Maida (All-purpose flour) 1 & ½ tbs

-Olper’s milk 2 & ½ Cups

-Kali mirch powder (Black pepper powder) ½ tsp

-Himalayan pink salt 1 tsp or to taste

-Olper’s Mozzarella cheese 140g

-Olper’s Cheddar cheese 100g

-Macaroni boiled 200g

-Olper’s Cheddar cheese as required

-Olper’s Mozzarella cheese as required

-Fresh parsley chopped



-In a saucepan,add cooking oil,garlic,onion & sauté for a minute.

-Add beef mince & mix well until it changes color.

-Add red chilli powder,cumin powder,paprika powder,pink salt,red chilli crushed,tomato paste,mix well & cook for a minute.

-Add capsicum,red kidney beans,pureed tomatoes & mix well.

-Add water,mix well & bring it to boil,cover & cook on low flame for 10-12 minutes.

-In a wok,add cooking oil,butter & let it melt.

-Add all-purpose flour & mix well for a minute.

-Add milk & mix well.

-Add black pepper powder,pink salt,mix well & cook on medium flame until it thickens (2-3 minutes).

-Add mozzarella cheese,cheddar cheese,mix well & cook on low flame until cheese melts.

-Add macaroni,fold gently & set aside.

-In a baking dish,add prepared mince mixture,mac & cheese,mince mixture,mac & cheese,mince mixture,cheddar cheese,mozzarella cheese & sprinkle fresh parsley.

-Bake in preheated oven at 250C until cheese melts (6-7 minutes) (on top grill).

Recipe By: Kanwal Mohsin

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