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Shahi Leg Roast

Shahi Mutton leg roast an Eid special menu item. Give it a try and enjoy your Eid. #HappyCookingToYou

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Ingredients: 

-Kaju (Cashew nuts) 1/4 Cup

-Badam (Almonds) 1/4 Cup

-Pani (Water) 1/4 Cup or as required

-Hari mirch (Green chillies) 10-12

-Pani (Water) 1-2 tbs or as required

-Dahi (Yogurt) strained 1 Cup

-Kali mirch powder (Black pepper powder) ½ tbs

-Haldee powder (Turmeric powder) ½ tsp

-Namak (Salt) ½ tbs or to taste

-Lal mirch powder (Red chilli powder) 1 & ½ tsp or to taste

-Meat tenderizer 1 & ½ tbs or Kacha papita (Raw papaya) paste 2 tbs

-Adrak lehsan paste (Ginger garlic paste) 3 tbs

-Mutton leg 1 & ½ kg approx.

 

Directions:

-In spice mixer,add cashew nuts,almonds and grind well.

-Add water and grind to make a paste & set aside.

-In spice mixer,add green chillies,water,grind well & set aside.

-In bowl,add yogurt,black pepper powder,tumeric powder,salt,red chilli powder,meat tenderizer,ginger garlic paste,green chillies paste,almonds+cashew nuts paste,whisk well & set aside. 

-Wash and pat dry mutton leg.

-Prick and add marks/cuts on mutton leg.

-Now add prepared marinatation,rub evenly and let it marinate for overnight in refrigerator (reserve ½ Cup marination for later use).

-On baking tray,place aluminum foil and butter paper,place marinated mutton leg with marinade and seal the foil properly.

-Bake in preheated oven at 180 C for 1 hour & 15 minutes then grill (uncovered) in preheated oven at 180 C for 20 minutes each side.

 

 

Recipe By: Kanwal Mohsin

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