Ingredients:
- Hot water 2 Cups
- Instant jelly 1 pack (80g) (flavor of your choice)
- Water 3-4 Cups
- Sabudana (Tapioca sago) ½ Cup
- Tukhme balanga (Basil seeds) 1 & ½ tbs
- Water as required
- Doodh (Milk) 3 Cups
- Lal sharbat (Rose syrup) ¼ Cup
- Condensed milk 2-3 tbs
Assembling:
- Ice cubes
- Colored jelly cubes
Directions:
In hot water,add instant jelly & mix well,pour in a dish,let it cool & refrigerate until set.
Cut jelly into small cubes & set aside.
In a kettle,add water & bring it to boil.
Add tapioca sago,mix well & cook on medium flame for 13-14 minutes or until transparent then strain,rinse with water & set aside.
In a cup,add basil seeds,water & let it soak for 5-6 minutes & set aside.
In a jug,add milk,rose syrup,condensed milk,whisk well & set aside.
Assembling:
In a jug,add ice cubes,coloured jelly cubes,cooked tapioca sago,soaked basil seeds & prepared milk,mix well & serve!
Ajza:
- Hot water 2 Cups
- Instant jelly 1 pack (80g) (flavor of your choice)
- Water 3-4 Cups
- Sabudana (Tapioca sago) ½ Cup
- Tukhme balanga (Basil seeds) 1 & ½ tbs
- Water as required
- Doodh (Milk) 3 Cups
- Lal sharbat (Rose syrup) ¼ Cup
- Condensed milk 2-3 tbs
Assembling:
- Ice cubes
- Colored jelly cubes
Directions:
Garam pani mein instant jelly dal ker ache tarhan mix ker lein,dish mein pour ker lein,thanda ker lein & set hunay tak refrigerate ker lein.
Jelly ko small cubes mien cut ker lein & side per rakh dein.
Kettle mein pani dal ker ubal lein.
Sabudana dal ker ache tarhan mix karein aur darmiyani ancch per 13-14 minutes ya transparent ho janay tak paka lein phir strain ker ka pani sa rinse ker lein & side per rakh dein.
Cup mein tukhme balanga aur pani dal dein aur 5-6 minutes kliya soak ker lein & side per rakh dein.
Jug mein doodh,rose syrup aur condensed milk ker ache tarhan mix ker lein & side per rakh dein.
Assembling:
Jug mein ice cubes,colored jelly cubes,cooked sabudana,soaked tukhme balanga & tayyar doodh dal ker ache tarhan mix ker lein & serve karein!
