Chicken Kabab Paratha

The possibilities with parathas are endless. Here is yet another great recipe for Chicken kabab Paratha, Make and freeze them for a quick Sehri/breakfast preparation any time #HappyCookingToYou #SehriRecipes #RamzanSpecial #RamzanRecipes #FoodFusion

Select Language


  • Chicken qeema (Chicken mince) ½ kg
  • Pyaz (Onion) fried & crushed ¼ Cup
  • Hari mirch (Green chilies) chopped 2
  • Hara dhania (Fresh coriander) chopped ¼ Cup
  • Bread crumbs ¼ Cup
  • Namak (Salt) 1 tsp or to taste
  • Dhania (Coriander seeds) roasted & crushed 1 tbs
  • Lal mirch (Red chili) crushed 1 tbs
  • Garam masala powder 1 tsp
  • Haldee powder (Turmeric powder) ¼ tsp
  • Adrak lehsan paste (Ginger garlic paste) 1 tbs
  • Oil 2 tbs
  • Rolled dough
  • Cheese slice
  • Cooking oil for frying


In bowl,add chicken mince,fried onion,green chilies,fresh coriander,bread crumbs,salt,coriander seeds, red chili crushed,garam masala powder,turmeric powder and ginger garlic paste,mix well and marinate for 30 minutes in refrigerator.

Grease working surface with oil,place marinated mince mixture and spread evenly and cut into square shape with the help of the cutter.
In frying pan,add and fry chicken patty from both sides until done.

Heat griddle,place rolled dough and cook for 10 seconds each side & set aside.

On half cooked flat bread (roti),place chicken patty,cheese slice and fold all edges of flat bread (roti) and apply all-purpose flour paste to seal the edges.

Can be freeze in Ziploc bag for up to 2 weeks (thaw before using).

Heat griddle,add cooking oil and fry chicken kabab paratha from all sides until golden brown.

Recipe By: Seema Hanif

You May Also Like