Moroccan Beef kabab

Packed with flavor and aroma, this Moroccan Kebab recipe is a must try recipe for you. #HappyCookingToYou #FoodFusion #MehranFoods

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Ingredients:

Boneless beef undercut (cut into 1 inch pieces) 750g
Pyaz (Onion) chopped 1 medium
Lehsan (Garlic) chopped 1 & ½ tbs
Paprika powder 1 tbs
Namak (Salt) 1 tsp or to taste
Dhania powder (Coriander powder) ½ tbs
Lehsan powder (Garlic powder) ½ tsp
Kali mirch powder (Black pepper powder) 1 tsp
Zeera powder (Cumin powder) 1 tbs
Onion powder ½ tsp
Lemon juice 2-3 tbs
Hara dhania (Fresh coriander) chopped handful
Fresh parsley chopped handful
Red bell pepper cubes
Pyaz (Onion) cubes
Lemon slice
Shimla mirch (Capsicum)
Cooking oil 2-3 tbs

Directions:

In a bowl,add beef,onion,garlic,paprika powder,salt,coriander powder,garlic powder,black pepper powder,cumin powder,onion powder,lemon juice,fresh coriander,fresh parsley and mix well,cover & marinate for 3-4 hours.

Thread the wooden skewer with red bell pepper,marinated beef cube,onion,beef cube,lemon slice, beef cube,capsicum,beef cube,lemon slice,beef cube,onion,beef cube & red bell pepper (makes 8-10).

On grill pan,add cooking oil and grill skewers on low flame from all sides until done (10-12 minutes).

Serve with pita bread & salad.