Ingredients:
- Sugar 1 Cup
- Water 2 tbs
- Makhan (Butter) 3-4 tbs
- Olper’s dairy cream ½ Cup
- Namak (Salt) ½ tsp
- Vanilla essence 1 tsp
- Doodh (Milk) 1 & ½ Cup
- Anday ki zardi (Egg yolks) 4
- Sugar 4-5 tbs or to taste
- Vanilla essence 1 tsp
- Cornflour 1 tbs
- Ice cubes as required
- Olper’s dairy cream 400ml
Assembling:
- Brownie
- Akhrot (Walnuts) crushed
Directions:
In a wok,add & spread sugar,water and cook on very low flame until sugar is caramelized (12-15 minutes) and mix until sugar melts & turns brown.
Add butter and mix well.
On low flame,add cream and mix well.
Add salt,vanilla essence,mix well and cook on very low flame for a minute.Salted caramel sauce is ready!
Let it cool.
Prepare Caramel Cream Custard:
In saucepan,add milk and bring it to boil.
In a bowl,add egg yolks,sugar and whisk well.
Add vanilla essence,cornflour and mix well.
Add ½ Cup of hot milk in a bowl and whisk well.
Now add this mixture into hot milk and whisk continuously and cook until it become thick and creamy.
Turn off the flame,add ¼ Cup of prepared salted caramel sauce and reserve for later use and whisk well.
Let it cool & refrigerate until use.
In a bowl,add ice cubes and place another small bowl in it.
In a small bowl,add cream and beat well with the help of beater for 5-6 minutes until stiff peaks form.
Now add prepared custard and mix until well combined.
Assembling:
In serving dish,add prepared salted caramel sauce,brownie,salted caramel sauce,walnuts,prepared caramel cream custard,salted caramel sauce,brownie,salted caramel sauce,walnuts and caramel cream custard.
Garnish with chocolate shavings and salted caramel sauce.
Refrigerate until chilled & serve!
Ajza:
- Sugar 1 Cup
- Water 2 tbs
- Makhan (Butter) 3-4 tbs
- Olper’s dairy cream ½ Cup
- Namak (Salt) ½ tsp
- Vanilla essence 1 tsp
- Doodh (Milk) 1 & ½ Cup
- Anday ki zardi (Egg yolks) 4
- Sugar 4-5 tbs or to taste
- Vanilla essence 1 tsp
- Cornflour 1 tbs
- Ice cubes as required
- Olper’s dairy cream 400ml
Assembling:
- Brownie
- Akhrot (Walnuts) crushed
Directions:
Karhai mein cheeni dal ker pheela lein aur pani dal ker bohat halki ancch per cheeni ko caramelize ker lein (12-15 minutes) aur cheeni ghul janay aur brown hunay tak mix ker lein.
Makhan dal ker ache tarhan mix ker lein.
Chulha halka karein aur cream dal ker ache tarhan whisk karein.
Namak aur vanilla essence dal ker ache tarhan mix karein aur halki ancch per ek minute kliya paka lein.Salted caramel sauce tayyar hai!
Thanda ker lein.
Prepare Caramel Cream Custard:
Saucepan mein doodh dal ker ubal lein.
Bowl mein anday ki zardi aur cheeni dal ker ache tarhan whisk karein.
Vanilla essence aur cornflour dal ker whisk ker lein.
1/2 Cup garam doodh ko bowl mein dal ker ache tarhan whisk karein.
Ab is mixture ko garam doodh mixture mein dal dein aur musalsal whisk kertay rahein,garha & creamy ho janay tak paka lein.
Chulha bund ker dein,1/4 Cup tayyar salted caramel sauce dal ker ache tarhan whisk ker lein aur baqi sauce ko bad mein use kernay side per rakh dein.
Thande ker lein aur istamal kernay tak refrigerate ker lein.
Bowl mein ice cubes dal ker ek aur chota bowl rakh dein.
Chotay bowl mein cream dal dein aur beater ki madad sa stiff peaks form hunay tak 5-6 minutes kliya beater ki madad sa beat ker lein.
Ab tayyar custard dal ker ache tarhan mix ker lein.
Assembling:
Serving dish mein tayyar salted caramel sauce,brownie,salted caramel sauce,akhrot,tayyar caramel cream custard,salted caramel sauce,brownie,salted caramel sauce aur caramel cream custard dal dein.
Chocolate shavings aur salted caramel sauce sa garnish ker lein.
Thanda ho janay tak refrigerate ker lein & serve karein!
