Salted Caramel Brownie Trifle

Make this creamy Salted Caramel Brownie trifle and enjoy with friends and family this Eid. #HappyCookingToyou #FoodFusion #OlpersDairyCream

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  • Sugar 1 Cup
  • Water 2 tbs
  • Makhan (Butter) 3-4 tbs
  • Olper’s dairy cream ½ Cup
  • Namak (Salt) ½ tsp
  • Vanilla essence 1 tsp
  • Doodh (Milk) 1 & ½ Cup
  • Anday ki zardi (Egg yolks) 4
  • Sugar 4-5 tbs or to taste
  • Vanilla essence 1 tsp
  • Cornflour 1 tbs
  • Ice cubes as required
  • Olper’s dairy cream 400ml


  • Brownie
  • Akhrot (Walnuts) crushed


In a wok,add & spread sugar,water and cook on very low flame until sugar is caramelized (12-15 minutes) and mix until sugar melts & turns brown.

Add butter and mix well.

On low flame,add cream and mix well.

Add salt,vanilla essence,mix well and cook on very low flame for a minute.Salted caramel sauce is ready!

Let it cool.

Prepare Caramel Cream Custard:

In saucepan,add milk and bring it to boil.

In a bowl,add egg yolks,sugar and whisk well.

Add vanilla essence,cornflour and mix well.

Add ½ Cup of hot milk in a bowl and whisk well.

Now add this mixture into hot milk and whisk continuously and cook until it become thick and creamy.

Turn off the flame,add ¼ Cup of prepared salted caramel sauce and reserve for later use and whisk well.

Let it cool & refrigerate until use.

In a bowl,add ice cubes and place another small bowl in it.

In a small bowl,add cream and beat well with the help of beater for 5-6 minutes until stiff peaks form.

Now add prepared custard and mix until well combined.


In serving dish,add prepared salted caramel sauce,brownie,salted caramel sauce,walnuts,prepared caramel cream custard,salted caramel sauce,brownie,salted caramel sauce,walnuts and caramel cream custard.

Garnish with chocolate shavings and salted caramel sauce.

Refrigerate until chilled & serve!

Recipe By: Seema Hanif

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