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Rice Kheer

Now make Rice kheer our way with this simple recipe. You don’t need any packet mix for it. #HappyCookingToYou

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Ingredients:

  • Basmati chawal (Basmati rice) ¼ Cup (Soaked for 1 hour)
  • Doodh (Milk) 1 liter
  • Cheeni (Sugar) ½ Cup
  • Elaichi powder (Cardamom powder) ¼ tsp
  • Badam (Almonds) Blanched & chopped 2 tbs
  • Khoa 50 gms
  • Kewra water ½ tsp

Directions:

Slightly grind rice in a spice mill or in zip lock bag,add soaked rice and slightly crushed.

In pot,add milk and bring it to boil,add crushed rice and cook for 8-10 minutes, keep stirring in between.

Add sugar,cardamom powder,mix well and cook on low flame for 10-15 minutes or until rice are cooked and keep stirring in between.

Add almonds and khoa,mix well.

In the end,add kewra essence and give it a good mix.

Rice Kheer is ready to serve.