There is so much you can do with regular roti and if you have leftover roti then even better! Do try these 4 simple recipes that make best use of leftover rotis #foodfusion #happycookingtoyou #digitalammi #ramadanrecipes
1: Noodles with Leftover Roti:
Ingredients:
-Leftover roti 2-3
-Cooking oil 2 tbs
-Lehsan (Garlic) chopped 1 tbs
-Gajar (Carrot) julienne 1 medium
-Shimla mirch (Capsicum) julienne 1 medium
-Pyaz (Onion) julienne 1 medium
-Band gobhi (Cabbage) shredded 1 Cup
-Himalayan pink salt 1 tsp or to taste
-Kali mirch (Black pepper) crushed 1 tsp
-Safed mirch powder (White pepper powder) ½ tsp
-Chilli garlic sauce 2 tbs
-Soy sauce 1 tbs
-Hot sauce 1 tbs
-Sirka (Vinegar) 1 tbs
-Hara pyaz (Spring onion) leaves chopped
Directions:
-Cut leftover rotis in thin long strips & set aside.
-In a wok,add cooking oil,garlic & sauté for a minute.
-Add carrots,capsicum,onion,cabbage & sauté for a minute.
-Add pink salt,black pepper crushed,white pepper powder,chilli garlic sauce,soy sauce,hot sauce, vinegar,mix well & cook on high flame for a minute.
-Add roti noodles & give it a good mix.
-Sprinkle spring onion leaves & serve!
2: Leftover Roti Chaat:
Ingredients:
-Leftover roti 2
-Cooking oil 1-2 tbs
-Raidana (Mustard seeds) ½ tsp
-Zeera (Cumin seeds) 1 tsp
-Lehsan (Garlic) chopped 1 tsp
-Hari mirch (Green chillies) sliced 2
-Pyaz (Onion) chopped 1 small
-Haldi powder (Turmeric powder) ½ tsp
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Himalayan pink salt ½ tsp or to taste
-Lal mirch (Red chilli) crushed ½ tsp
-Tamatar (Tomato) chopped ½ Cup
-Band gobhi (Cabbage) 1 Cup
-Kheera (Cucumber) ½ Cup
-Pyaz (Onion) chopped ½ Cup
-Chaat masala 1 tsp or to taste
-Lemon juice 1 tbs
-Nimco sev
-Lemon wedges
Directions:
-Cut the leftover roti in small pieces or cubes with the help of knife & set aside.
-In a wok,add cooking oil,mustard seeds,cumin seeds,garlic & sauté for 30 seconds.
-Add green chillies,onion & mix well for a minute.
-Add turmeric powder,red chilli powder,pink salt,red chilli crushed & mix well.
-Add leftover roti pieces,mix well & cook on medium flame for 2-3 minutes.
-Take out in a bowl & let it cool.
-Add tomato,cabbage,cucumber,onion,chaat masala,lemon juice & toss well.
-Garnish with nimco sev,lemon wedges & serve!
3: Ladoo with Leftover Roti:
Ingredients:
-Leftover roti 4
-Ghee (Clarified butter) 2 tbs
-Badam (Almonds) chopped 2 tbs
-Kishmish (Black raisins) 2 tbs
-Sukha nariyal (Dried coconut) chopped 2 tbs
-Pista (Pistachios) chopped 2 tbs
-Sugar 4-5 tbs
-Water 2 tbs
-Milk powder 2 tbs
-Elaichi powder (Cardamom powder) 1 tsp
Directions:
-On a heated griddle,toast leftover roti on medium flame from both sides (2-3 minutes).
-In a chopper,add roti & chop coarsely.
-Take out in a bowl & set aside.
-In a frying pan,add clarified butter & let it melt.
-Add almonds,black raisins,dried coconut,pistachios & fry for 1-2 minutes.
-In coarsely chopped roti,add fried nuts & mix well.
-In the same frying pan,add sugar,water & cook on low flame until sugar is dissolved & thick syrup is formed.
-Add sugar syrup in the bowl of roti mixture & mix well.
-Add milk powder,cardamom powder & mix well.
-With the help of greased hands,take a mixture,press gently & make laddu of equal sizes.
-Let them set (15 minutes) & serve (makes 12).
4: Leftover Roti Nachos:
Ingredients:
-Leftover roti 3 or as required
-Cooking oil for frying
-Cooking oil 1 tbs
Directions:
-Cut triangles of leftover roti.
Option # 1: Deep Frying
-In a wok,heat cooking oil & fry roti triangles on medium flame until golden brown & crispy.
-Take out on a strainer & let them rest.
Option # 2 Air Frying
-In an air fryer basket,place roti triangles,add cooking oil & mix well.
-Air fry in preheated air fryer at 180°C until golden brown & crispy (3-4 minutes).
-Serve roti nachos with salsa & dip!
