Qeema Methi Soya

Enjoy the taste and texture of Qeema Methi Soya made with hand chopped mince. #HappyCookingToYou

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  • Oil ¼ Cup
  • Pyaz (Onion) slices 2 medium
  • Adrak lehsan paste (Ginger garlic paste) 1 tbs
  • Mutton qeema (Mutton mince) hand chopped ½ kg
  • Zeera (Cumin seeds) roasted & crushed 1 tsp
  • Lal mirch (Red chili) crushed 1 tsp or to taste
  • Haldee powder (Turmeric powder) 1 tsp
  • Namak (Salt) 1 tsp or to taste
  • Sabut kali mirch (Black peppercorns) 8-10
  • Badi elaichi (Black cardamom) 1
  • Laung (Cloves) 4
  • Badiyan ka phool (Star anise) 1
  • Tamatar (Tomatoes) peeled & chopped 3 medium
  • Pani (Water) 1 Cup or as required
  • Methi (Fenugreek leaves) ½ Cup
  • Soya (Dill) ¼ Cup
  • Javatri powder (Mace powder) 1 pinch
  • Jaifil powder (Nutmeg powder) 1 pinch
  • Hari mirch (Green chilies) whole 3-4
  • Hara dhania (Fresh coriander)


In pot,add oil,onion and fry until light brown.

Add ginger garlic paste and mix well.

Add mutton mince and mix well until changes color and cook for 8-10 minutes or until oil separates.

Add cumin seeds,red chili crushed,turmeric powder,salt and mix well.

Add black peppercorns black cardamom,cloves,star anise and mix well.

Add tomatoes and mix well for 2-3 minutes.

Add water and mix well,cover and cook on medium low flame for 20-25 minutes.

Add fenugreek leaves and mix well.

Add dill and mix well.

Cover and cook on low flame until oil separates (6-8 minutes).

Add mace powder,nutmeg powder and mix well.

Add green chilies and fresh coriander,cover and simmer for 2 minutes & serve.

Recipe By: Uzma Fakhar

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