Falooda Sev/Corn flour Vermicelli

Now you can make the perfect Falooda Sev at home. Follow this detailed recipe and enjoy. #HappyCookingToYou

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  • Pani (Water) 1 & ½ Cups
  • Cheeni (Sugar) 1 & ½ tbs
  • Corn flour ½ Cup
  • Tukh malanga (Basil leaves) 1 & ½ tbs soaked in water
  • Pani (Water) as required


In saucepan,add water,sugar,corn flour and mix well.

Turn on the flame and keep stirring until it becomes transparent,thick and glossy.

Put the cornflour mixture in squeeze bottle/piping bag,press the hot corn flour mixture though squeeze bottle into ice chilled water such that the strands of noodles are immersed completely in the cold water.

Recipe By: Seema Hanif

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