Achari Chana Chaat

A mouth watering yet simple achari chana chaat recipe for you all. Do give it a dray and enjoy your iftar. #HappyCookingToYou #Ramzan #JhatPatRecipe

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  • Mixed achar (Mixed pickle) 2 tbs
  • Lemon juice 1 tbs
  • Tamatar (Tomato) chopped & deseeded ½ Cup
  • Bund gobhi (Cabbage) chopped ½ Cup
  • Pyaz (Onion) chopped ½ Cup
  • Hari mirch (Green chillies) chopped 2
  • Hara dhania (Fresh coriander) chopped ¼ Cup
  • Pink salt 1 pinch or to taste


  • Channay (Chickpeas) boiled 3 Cups
  • Dahi (Yogurt) whisked as needed
  • Lal mirch (Red chili) crushed to taste
  • Namak (Salt) to taste
  • Aloo (Potatoes) 1 Cup (boiled with yellow food color)
  • Dahi (Yogurt) whisked
  • Papri
  • Hara dhania (fresh coriander) chopped


In blender,add mixed pickle,lemon juice,grind well & set aside.

In bowl,add tomato,cabbage,onion,green chillies,fresh coriander,pink salt and grinded pickle,mix well and set aside.


In serving dish,add boiled chickpeas,yogurt,red chili crushed,salt,prepared pickle vegetables,potatoes and yogurt.

In serving dish,add papri,fresh coriander & serve!

Recipe By: Seema Hanif

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