Dahi Phulki

Super yummy Dahi Phulki with easy technique to make perfect phulki’s every time. #happycookingtoyou #foodfusion #Olpers

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Prepare Dahi Bara Masala:

-Sabut lal mirch (Button red chillies) 7-8

-Zeera (Cumin seeds) 1 tbs

-Sabut dhania (Coriander seeds) 1 tbs

-Ajwain (Carom seeds) ½ tsp

-Namak (Salt) ¼ tsp or to taste

-Kali mirch powder (Black pepper powder) ¼ tsp

-Amchor powder (Dried mango powder) 1 & ½ tsp

-Kala namak (Black salt) ½ tsp

-Sonth powder (Ginger powder) 1 tsp

-Tatri (Citric acid) ½ tsp

Prepare Dahi Phulki:

-Dahi (Yogurt) 750g

-Olper’s Cream ½ Cup

-Olper’s Milk ¼ Cup

-Sugar ½ Cup or to taste

-Mash daal (White lentil gram) 1 & ½ Cup (soaked overnight)

-Water 1 Cup or as required

-Namak (Salt) 1 tsp or to taste

-Zeera (Cumin seeds) roasted & crushed ¼ tsp

-Baking soda ½ tsp

-Cooking oil for frying



-Meethi chutney



Prepare Dahi Bara Masala:

-In a frying pan,add button red chillies,cumin seeds,coriander seeds,carom seeds & dry roast until fragrant.

-Let it cool.

-In a mortal & pestle,add roasted spices & crush coarsely.

-Add salt,black pepper powder,dried mango powder,black salt,ginger powder,citric acid & crush well.Dahi bara masala is ready!

Prepare Dahi Phulki:

-In a jug,add yogurt,cream,milk,sugar & whisk until well combined & refrigerate until serve.

-In a blender jug,add soaked white lentil,gradually add water & blend well to make a thick paste.

-Take out in a bowl,add salt,cumin seeds,baking soda & whisk well for 3-4 minutes.

Note: To check the consistency of batter,drop 1 tbs of batter & pour in water,if it sinks,beat again for 1-2 minutes.If batter floats,its ready to use.

-Transfer to a polythene bag (doodh wali theli) & tie it.

-In a wok,heat cooking oil,cut the edge of polythene bag & fry bondi until golden & crispy.

-Add fried dahi bondi in salty water & soak them for 4-5 minutes then strain.


-In a serving dish,add strained dahi bondi & pour yogurt & cream mixture.

-Sprinkle prepared dahi bara masala & garnish with papdi & meethi chutney & serve!

Recipe By: Kanwal Mohsin

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