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Fish Tikka

A perfectly cooked fish tikka. Try this recipe with and without gravy. You will love it both ways. #HappyCookingToYou

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Ingredients:

  • Lal mirch powder (Red chili powder) 1 tsp or to taste
  • Dhania powder (Coriander powder) 1 tsp
  • Garam masala powder ½ tsp
  • Zeera (Cumin seeds) crushed 1 tsp
  • Namak (Salt) ½ tsp or to taste
  • Zarda ka rang (Yellow food color) ¼ tsp or as required
  • Lemon juice 2 tbs
  • Adrak lehsan paste (Ginger garlic paste) 1 tbs
  • Machli (Fish) boneless cubes 500 gms
  • Lemon slices (optional)
  • Oil 2 tbs
  • Koyla (Charcoal) for smoke

Fish Tikka with Gravy:

  • Oil ¼ Cup
  • Adrak lehsan paste (Ginger garlic paste) 1 tbs
  • Tamatar (Tomatoes) chopped 3 medium
  • Namak (Salt) ½ tsp or to taste
  • Lal mirch (Red chili) crushed ½ tsp or to taste
  • Safed mirch powder (White pepper powder) ½ tsp
  • Kali mirch powder (Black pepper powder) ½ tsp
  • Dhania (Coriander seeds) crushed ½ tsp
  • Zeera (Cumin seeds) crushed ½ tsp
  • Adrak (Ginger) julienne
  • Hari mirch (Green chilies) julienne

Directions:

In bowl,add red chili powder,coriander powder,garam masala powder,cumin seeds,salt,yellow food color,lemon juice,ginger garlic paste and mix well.

In bowl,add fish boneless cubes and prepared paste,mix well and marinate for 30 minutes.

Thread lemon slices and marinated fish cubes on skewers.

In grill pan,add oil and fry on low flame until done.

Switch off the flame and give a charcoal smoke for 2 minutes & set aside.

Fish Tikka with Gravy:

In wok,add oil,ginger garlic paste and mix well.

Add tomatoes,mix well and cook for 2 minutes.

Add salt,red chili crushed,white pepper powder,black pepper powder,coriander powder,cumin seeds and mix well,cook until tomatoes are soft.

Add grilled fish cubes,ginger and green chilies,cover and simmer for 2 minutes.

Garnish with green chili and ginger & serve.

Recipe By: Sameen Moiz