Pakoray ka Salan

Another addition to your everyday cooking. Pakoray Ka salan. Try this recipe and something new on the tables. #happycookingtoyou #foodfusion #digitalammi

Select Language


Prepare Pakoray:

-Baisan (Gram flour) sifted 2 Cups

-Aloo (Potatoes) small cubes 2 medium

-Band gobhi (Cabbage) shredded ½ Cup

-Pyaz (Onion) sliced 2 medium

-Adrak lehsan paste (Ginger garlic paste) 1 tbs

-Hari mirch (Green chilli) chopped 1 tbs

-Namak (Salt) 1 tsp or to taste

-Zeera (Cumin seeds) roasted & crushed 1 tbs

-Lal mirch powder (Red chilli powder) 1 tsp or to taste

-Baking soda ¼ tsp

-Sabut dhania (Coriander seeds) roasted & crushed 1 tbs

-Haldi powder (Turmeric powder) 1 tsp

-Hara dhania (Fresh coriander) chopped handful

-Water ½ or as required

-Cooking oil for frying

Prepare Curry (Salan):

-Pyaz (Onion) 2 medium

-Tamatar (Tomatoes) 3 medium

-Hari mirch (Green chillies) 3-4

-Hara dhania (Fresh coriander) handful

-Water ½ Cup or as required

-Cooking oil ¼ Cup

-Ajwain (Carom seeds) ¼ tsp

-Adrak lehsan paste (Ginger garlic paste) 1 tbs

-Namak (Salt) ½ tsp or to taste

-Lal mirch powder (Red chilli powder) 1 tsp or to taste

-Zeera powder (Cumin powder) 1 tsp

-Haldi powder (Turmeric powder) ½ tsp

-Garam masala powder ½ tsp

-Dahi (Yogurt) whisked 3-4 tbs

-Water 2 Cups or as required

-Hara dhania (Fresh coriander) chopped

-Hari mirch (Green chillies) 2

-Hara dhania (Fresh coriander) chopped



Prepare Pakoray:

-In a bowl,add gram flour,potatoes,cabbage,onion,ginger garlic paste,green chilli,salt,cumin seeds, red chili powder,baking soda,coriander seeds,turmeric powder,fresh coriander,water & mix well,cover & let it rest for 5 minutes.

-In a wok,heat cooking oil & fry pakoray on medium flame until golden & crispy.

Prepare Curry (Salan):

-In a blender jug,add onion,tomatoes,green chillies,fresh coriander,water & blend well.

-In a pot,add cooking oil,carom seeds & mix well.

-Add blended paste & cook on medium flame for 4-5 minutes.

-Add ginger garlic paste,salt,red chilli powder,cumin powder,turmeric powder,garam masala powder, yogurt,mix well & cook until oil separates (10-12 minutes).

-Add water,mix well & bring it to boil,cover & cook on low flame for 12-15 minutes.

-Add pakoray & mix gently.

-Add fresh coriander,green chillies & simmer for few minutes.

-Garnish with fresh coriander & serve!


Recipe By: Kanwal Mohsin

You May Also Like