Smoky Mutton

Smokey Mutton, a recipe that you will always treasure. #HappyCookingToYou #FoodFusion

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  • Pyaz (Onion) 2 small
  • Water ¼ Cup or as required
  • Hari mirch (Green chillies) 6-8
  • Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
  • Dahi (Yogurt) whisked ½ Cup
  • Haldi powder (Turmeric powder) ¼ tsp
  • Namak (Salt) 1 tsp or to taste
  • Zeera powder (Cumin seeds) 1 tsp
  • Kali mirch (Black pepper) crushed 1 tsp
  • Lal mirch powder (Red chilli powder) 1 tsp or to taste
  • Lemon juice 3 tbs
  • Mutton mix boti 750g
  • Cooking oil 3-4 tbs
  • Garam masala powder ¼ tsp
  • Pyaz (Onion) rings 1 medium
  • Koyla (Charcoal) for smoke
  • Pyaz (Onion) rings
  • Lemon wedges
  • Hara dhania (Fresh coriander) chopped


In a blender jug,add onions,water,green chillies & blend well.

Take out in a bowl,add ginger garlic paste,yogurt,turmeric powder,salt,cumin powder,black pepper crushed,red chilli pwder,lemon juice & whisk well.

Add mutton & mix well,cover & marinate for 2 hours.

In a wok,add cooking oil & heat it.

Add marinated mutton & mix well,cover & cook on medium flame until meat is tender (40-45 minutes).

Add garam masala powder,mix well & cook on high flame until oil separates & dries up.

Add onion rings & mix well for a minute.

Turn off the flame and give coal smoke for 2-3 minutes.

Garnish with onions rings,lemon wedges,fresh coriander & serve!

Recipe By: Kanwal Mohsin

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