Madrasi Chicken

A perfect dawat recipe to impress your guests. Make Madrasi chicken the way we do and enjoy. #HappyCookingToYou #SimplySufi #SufioilandGhee

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  • Simply sufi breast fillets ½ kg
  • Dhania powder (Coriander powder) 1 tsp
  • Lal mirch powder (Red chili powder) ½ tsp or to taste
  • Haldee powder (Turmeric powder) ½ tsp
  • Paprika powder 1 & ½ tsp
  • Zeera (Cumin seeds) roasted & crushed ½ tsp
  • Mustard powder 1 & ½ tsp
  • Namak (Salt) 1 tsp or to taste
  • Pani (Water) ½ Cup or as required
  • Imli ka pulp (Tamarind pulp) 2 tbs
  • Pyaz (Onion) 1 large
  • Hari mirch (Green chilies) 1-2
  • Lehsan (Garlic) 5-6 cloves
  • Adrak (Ginger) 1 inch piece
  • Curry pata (Curry leaves) 8-10
  • Tamatar (Tomatoes) blanched 4 medium
  • Sufi cooking oil ¼ Cup
  • Hara dhania (Fresh coriander) chopped 1-2 tbs
  • Hara dhania (Fresh coriander) chopped


Cut chicken fillets into cubes then wash & pat dry and set aside.

In bowl,add coriander powder,red chili powder,turmeric powder,paprika powder,cumin seeds,mustard powder,salt,water and mix well.

Add tamarind pulp,mix well & set aside.

In blender jar,add onion,green chili,garlic,ginger,curry leaves,blend well & set aside.

Remove skin of blanched tomatoes.

In grinder,add tomatoes and grind to make a puree & set aside.

In pot,add sufi cooking oil,blended onion mixture and cook for 5 minutes.

Add chicken boneless cubes,mix well until changes color and fry until light golden.

Add grinded tomato puree,mix well and cook for 6-8 minutes.

Now add prepared spices mixture,mix well and bring it to boil.

Add fresh coriander,cover and cook on low flame for 8-10 minutes.

Garnish with fresh coriander & serve!

Recipe By: Seema Hanif

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