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Hyderabadi Dum Chicken

A deliciously different recipe for Hyderabadi Dum Chicken you. #HappyCookingToYou

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Ingredients:

  • Chicken ½ kg
  • Dahi (Yogurt) Whisked ½ Cup
  • Tomato paste 1 & ½ tbs
  • Pyaz (Onion) fried 1 large
  • Badam & Kaju (Almonds & Cashew) grinded 7 + 4
  • Kashmiri lal mirch (Kashmiri red chili) 1 & ½ tsp
  • Dhania powder (Coriander powder) ½ tsp
  • Haldee powder (Turmeric powder) ¼ tsp
  • Kali mirch powder (Black pepper powder) ½ tsp
  • Garam masala powder (Whole spice powder) ½ tsp
  • Adrak lehsan paste (Ginger garlic paste) 1 & ½ tsp
  • Namak (Salt) 1 tsp or to taste
  • Oil 3-4 tbs
  • Laung (Cloves) 3-4
  • Darchini (Cinnamon sticks) 2
  • Hari elaichi (Cardamom) 2-3
  • Podina (Mint leaves) chopped 1 tbs
  • Hara dhania (Coriander) chopped 1 tbs
  • Hari mirch (Green chili) 1

Directions:

In bowl,add chicken,yogurt,tomato paste,fried onion,almond & cashew grinded,kashmiri red chili, coriander powder,turmeric powder,black pepper powder,whole spice powder,ginger garlic paste and salt,mix well and marinate for 3-4 hours.

In pot,add oil and cloves,cinnamon sticks and cardamom,saute for a minute,add marinated chicken and spread chicken in a wide pan,add mint leaves,coriander,green chili and mix,cover and cook until chicken is done (low flame 25-30 minutes approx.).