Chicken Pickled Onion (Khattay Pyaz)

A new recipe for your everyday cooking. Chicken Pickled Pyaz #HappyCookingToYou #FoodFusion

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Prepare Pickled Onion (Khattay Pyaz):

-Water 2 Cups

-Sirka (Vinegar) ½ Cup

-Namak (Salt) ½ tsp

-Choti pyaz (Small onions) 12-13

Prepare Curry (Chicken & Khattay Pyaz):

-Pyaz (Onion) 3 medium

-Cooking oil ¼ Cup

-Zeera (Cumin seeds) ½ tsp

-Tamatar (Tomatoes) chopped 2-3 medium

-Adrak lehsan paste (Ginger garlic paste) ½ tbs

-Namak (Salt) 1 tsp or to taste

-Haldi powder (Turmeric powder) ½ tsp

-Lal mirch powder (Red chilli powder) ½ tsp or to taste

-Dhania powder (Coriander powder) ½ tsp

-Kashmiri lal mirch (Kashmiri red chilli) powder 1 tsp

-Zeera powder (Cumin powder) ½ tsp

-Dahi (Yogurt) whisked 4-5 tbs

-Boneless chicken cubes ½ kg

-Water 1 & ½ Cup or as required

-Kasuri methi (Dried fenugreek leaves) 1 tsp

-Hari mirch (Green chillies) sliced 1-2

-Hara dhania (Fresh coriander) chopped 1 tbs

-Hara dhania (Fresh coriander) chopped



Prepare Pickled Onion (Khattay Pyaz):

-In a saucepan,add water,vinegar,salt,mix well & bring it to boil.

-Add small onions,mix well and bring it to boil,cover & cook on low flame in vinegar water for 3-4 minutes then strain onion & set aside for later use.

Prepare Curry (Chicken & Khattay Pyaz):

-In a bowl,grate onions with the help of grater & set aside.

-In a wok,add cooking oil,cumin seeds & mix well.

-Add grated onions,mix well & cook for 3-4 minutes.

-Add tomatoes,ginger garlic paste,mix well & cook until tomatoes are soft (3-4 minutes).

-Add salt,turmeric powder,red chilli powder,coriander powder,kashmiri red chilli powder,cumin powder,yogurt,mix well & cook on medium flame until oil separates (3-4 minutes).

-Add chicken,mix well & cook for 4-5 minutes.

-Add water,mix well & bring it to boil,cover & cook on medium flame for 12-15 minutes then cook on high flame until oil separates.

-Add pickled onions,dried fenugreek leaves,green chilli,fresh coriander and mix well,cover & simmer on low flame for a minute.

-Garnish with fresh coriander & serve with boiled rice!



Recipe By: Kanwal Mohsin

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