Dum Masala Chicken

A new addition to your everyday chicken gravy. Try our new Dum Masala Chicken recipe and add something new to your dinner table. #happycookingtoyou #FoodFusion #digitalammi #ramazanspecial #LifebuoyPakistan #Superfasthandwash

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-Pyaz (Onion) 2 medium

-Lehsan (Garlic) cloves 3-4

-Adrak (Ginger) sliced 2-inch piece

-Sukhi lal mirch (Dried red chillies) 4-5

-Khopra (Desiccated coconut) 2 tbs

-Namak (Salt) 1 & ½ tsp or to taste

-Chicken mix boti 500g

-Lemon juice 3 tbs

-Koyla (Charcoal) for smoke

-Dahi (Yogurt) ½ Cup

-Kashmiri lal mirch (Kashmiri red chilli) powder 1 & ½ tsp

-Haldi powder (Turmeric powder) 1 tsp

-Sabut dhania (Coriander seeds) roasted & crushed ½ tbs

-Zeera powder (Cumin powder) 1 tsp

-Tandoori masala 1 tbs

-Cooking oil ¼ Cup

-Water ½ Cup or as required

-Hara dhania (Fresh coriander) chopped



-In mortal & pestle,add onion,garlic,ginger,dried red chillies,desiccated coconut,salt,crush well to a fine paste & set aside (spice mill/grinder can also be used).

-In a bowl,add chicken,lemon juice,crushed mixture & mix well,cover & marinate for 30 minutes.

-Give coal smoke for 2 minutes.

-In a bowl,add yogurt,Kashmiri lal mirch powder,turmeric powder,coriander seeds,cumin powder, tandoori masala,whisk well & set aside.

-In a wok,add cooking oil,marinated chicken,mix well & cook for 3-4 minutes.

-Add spiced yogurt,mix well & cook on medium flame for 4-5 minutes.

-Add water,mix well,cover & cook on low flame for 18-20 minutes & stir in between.

-Sprinkle fresh coriander & serve with naan!





Recipe By: Kanwal Mohsin

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