Mango Butterscotch Delight

Mango Butterscotch Delight, surely a must try mango dessert this mango season. For best results use Nurpur Butter #HappyCookingToYou #FoodFusion #HappyCookingToYou #NurpurButter

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-Nurpur unsalted butter 60-70g

-Marie biscuits 200g

-Namak (Salt) ¼ tsp

Prepare Mango Puree:

-Aam (Mango) 3 medium

Prepare Butterscotch:

-Sugar 1 & ½ Cup

-Water 3-4 tbs

-Badam (Almonds) 100g

-Nurpur unsalted butter 3-4 tbs (40g)

-Cream ½ Cup (room temperature)

-Vanilla essence ½ tsp

-Whipping cream chilled 400ml

-Icing sugar 1/3 Cup

-Aam (Mango) cubes



-In a bowl,add butter and microwave until it melts (40 seconds) & set aside.

-In a chopper,add marie biscuits & process until finely crushed.

-Add melted butter,salt & process until well combined.

-In a serving dish,add add crumble mixture & press firmly to create an even layer and refrigerate until set (30 minutes).

Prepare Mango Puree:

-In a jug,add mango and puree mangoes (approx. 2 Cups required) & set aside.

Prepare Butterscotch:

-In a flat bottom saucepan,add and spread sugar & cook on very low flame until sugar caramelizes & turns brown and stir saucepan occasionally in between.

-On a clean silicon mat,add & spread almonds & pour half quantity of caramelized sugar & reserve half for later use.

-Let it cool completely and break into pieces then transfer into a zip lock bag & crush coarsely with the help of kitchen pounder.Almond crunch is ready!

-Reheat reserved caramelized sugar on very low flame,add butter & mix well.

-Add cream,vanilla essence and mix well.Butterscotch sauce is ready!

-Let it cool.

-In a bowl,add whipping cream & beat well with the help of beater.

-Add icing sugar & beat until stiff peaks form.

-Take out half quantity of whipping cream in a bowl & reserve for later use.

-In remaining whipping cream,add prepared mango puree (reserve ½ cup for layering) & beat until well combined then transfer to a piping bag.

-In reserved whipping cream,add prepared butterscotch sauce (reserve ½ cup for assembling) & beat until well combined then transfer to a piping bag.

-In a serving dish,drizzle mango puree,add a layer of prepared mango cream & spread evenly.

-Drizzle prepared butterscotch sauce,prepared almond crunch,mango chunks,prepared butterscotch whipped cream & spread evenly.

-Garnish with mango puree,butterscotch sauce,almond caramel crunch,mango cubes & refrigerate until chilled.

Recipe By: Seema Hanif

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