Gulabi Tukra

This Gulabi Tukra recipe gives a new twist to our all time favorite dessert. A perfect recipe for ramzan inspired by Shahi tukra. #HappyCookingToYou #FoodFusion #Jameshirin #Qarshi #RamzanSpecial

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  • Doodh (Milk) 2 litre
  • Hari elaichi (Green cardamom) 5-6
  • Sugar 2 tbs or to taste
  • Qarshi Jam-e-shirin 1/4 Cup
  • Dried milk powder ½ Cup
  • Pista (Pistachio) chopped 1 tbs
  • Badam (Almonds) chopped 1-2 tbs
  • Atta (Flour) 1 & ½ tbs
  • Doodh (Milk) 1/4 Cup
  • Makhan (Butter) 1 & ½ tbs
  • Bread slices 10-12
  • Cooking oil for frying
  • Pista (Pistachio) sliced
  • Badam (Almonds) sliced


In a pot,add milk,green cardamom (open slightly) and sugar,mix well and bring it to boil,cook on medium low flame until milk is reduce to half while stirring in between (approx. 20-25 minutes).

Add qarshi jam-e-shirin,mix well and cook on low flame for 1-2 minutes.

Reserve half quantity of milk and let it cool at room temperature.

In remaining milk,add dried milk powder and whisk well.

Add pistachios,almonds,mix well and cook on low flame for 4-5 minutes.

In a small bowl,add flour,milk and whisk well.

Now add dissolve flour,mix well and cook on low flame until thickens (approx. 4-5 minutes) & stir continuously.

Add butter,mix continuously and cook on low flame until it leaves the sides of the pot (approx.6-8 minutes) & take out in a bowl.

Cut corners of the bread slices and roll out with the help of the rolling pin.

Take prepared filling (2 tbs) and place at one corner of the bread slice,brush water on the other side of the bread slice and roll up (makes 10-12).

In frying pan,heat cooking oil and fry roll ups on medium flame until golden brown.

In serving dish,place bread roll ups and pour prepared milk.

Garnish with pistachio and almonds.

Refrigerate for 2-3 hours & serve!

Recipe By: Seema Hanif

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