Mango Cheesecake Jars

These Mango Cheesecake Jars are the perfect way to enjoy the delicious mangoes of the season. Made even more delicious when met with the goodness of Olper’s Dairy Cream. #OlpersDairyCream #GoodnesBarhao #FoodFusion #HappyCookingToYou #MangoRecipes

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Prepare Mango Compote:

-Aam (Mango) small cubes 400g

-Sugar 6 tbs

-Lemon juice 1 tbs

Prepare Cheesecake with Homemade Cream Cheese:

-Olper’s milk 1 litre & ½ Cup

-Lemon juice 2 & ½ tbs

-Namak (Salt) ¼ tsp

-Makhan (Butter) unsalted 50g

-Olper’s cream 2 tbs (room temperature)

-Olper’s cream chilled 200ml

-Prepared cream cheese 150g

-Sugar powdered 6 tbs

-Lemon juice 1 tbs

-Mango essence ½ tsp

Prepare Biscuit Layer:

-Biscuits of your choice 140g

-Makhan (Butter) melted 60g

-Badam (Almonds) chopped 2 tbs



Prepare Mango Compote:

-In a frying pan,add mango,sugar,lemon juice,mix well & cook on medium flame until sugar melts & it thickens (2 minutes) & let it cool.

Prepare Cheesecake with Homemade Cream Cheese:

-In a wok,add milk & bring it to boil.

-Add lemon juice,mix well & cook on low flame until curdle and keep stirring in between (the milk should have separated into clumps of milky white curds and thin, watery, yellow-colored whey).

-Set a strainer over a bowl,place muslin cloth & pour the curdle mixture through the strainer to separate whey & let it drain for 15 minutes.

-In a chopper,add cheese,salt & chop well.

-Add butter,cream & chop until well combined.Homemade cream cheese is ready! (Yield: 300g)

-Homemade cream cheese can be stored in an airtight container for up to 1 week in refrigerator.

-On a large bowl,add ice cubes & place another bowl on it.

-Add cream & beat until soft peaks form.

-Add prepared cream cheese,sugar,lemon juice,mango essence,beat until well combined & transfer to a piping bag.

Prepare Biscuit Layer:

-In a chopper,add biscuits & chop well.

-Add butter & chop until well combined.

-Add almonds,mix well & set aside.


-In a small jar,add cheesecake,crushed biscuits,mango compote,cheesecake & garnish with mango compote,chocolate & serve chilled (makes 6).


Recipe By: Khadija Firdous

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