Hara lehsun paratha

A winter special paratha recipe. Make hara lehsan paratha and enjoy your breakfast. #HappyCookingToYou

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  • Atta (Wheat flour) sifted 2 Cups
  • Namak (Salt) ¼ tsp
  • Ghee 2 tbs
  • Neem garam pani (Lukewarm water) ½ Cup or as required
  • Hara lehsan (Green garlic) ½ Cup
  • Hari mirch (Green chilies) 2-3
  • Namak (Salt) 1 pinch
  • Cooking oil 1 tsp
  • Cooking oil for frying

Hara Lehsan Chutney:

  • Hara lehsan (Green garlic) chopped ½ Cup
  • Hari mirch (Green chilies) 2-3
  • Hara dhania (Fresh coriander) ½ Cup
  • Adrak (Ginger) 1 inch piece
  • Lemon juice 2-3 tbs
  • Pani (Water) 2-3 tbs or as required
  • Namak (Salt) ¼ tsp or to taste


In bowl,add wheat flour,salt,ghee and mix well.

Gradually add lukewarm water and knead until dough is formed,cover and let it rest for 15 minutes.

Chop green garlic and green chilies & add it in bowl.

Add salt and mix well,cover & set aside.

Knead dough again with wet hands.

Take a small dough and make a ball,sprinkle dry flour and roll out with the help of rolling pin.

Add cooking oil and spread it.

Sprinkle dry flour and add prepared green garlic filling.

Fold half dough and cut slightly with the help of the cutter then unfold the dough and roll it from top to bottom,twist and make a round dough again (makes 5-6).

Cover and let it rest for 4-5 minutes.

Sprinkle dry flour and roll out with the help of rolling pin.

On griddle,add cooking oil and fry paratha from both sides until done.

For Hara Lehsan Chutney:

In chopper,add green garlic,green chilies,fresh coriander,ginger,lemon juice,water,salt and chop well.

Serve chutney with paratha.

Recipe By: Seema Hanif

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