Meethay Dahi Baray

Make Meethay Dahi Baray For Iftar today. #HappyCookingToyou #RafhanCornOil

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  • Moong daal (Yellow lentil) ½ Cup
  • Ajwain (Carom seeds) ½ tsp
  • Baisan (Gram flour) sifted 1 Cup
  • Lal mirch powder (Red chili powder) 1 tsp or to taste
  • Haldee powder (Turmeric powder) ½ tsp
  • Pani (Water) ½ Cup or as required
  • Rafhan corn oil 1 tbs
  • Baking soda 1/4 tsp
  • Rafhan corn oil for frying
  • Neem garam pani (Lukewarm water) as required
  • Namak (Salt) 1 tbs
  • Dahi (Yogurt) ½ kg
  • Cheeni (Sugar) 4-5 tbs or to taste
  • Namak (Salt) 1/4 tsp or to taste
  • Cream 4-5 tbs
  • Doodh (Milk) ½ Cup
  • Imli & gurr ki chutney
  • Dahi bara masala to taste


In spice mixer,add yellow lentil,carom seeds and grind to a make fine powder & set aside.

In bowl,add garm flour,grinded lentil powder,red chili powder,turmeric powder and mix well.

Gradually add water and whisk well until thick batter is formed.

Add corn oil and whisk well for 2 minutes,cover and let it rest for 15 minutes.

In gram flour mixtrure,add baking soda and whisk well.

In wok,add corn oil and fry phulki on medium low flame until golden brown.

In bowl,add lukewarm water,salt and mix,add fried phulki and let them soaked for 15-20 minutes,take them out,squeeze to remove excess water.

In bowl,add yogurt,sugar,salt,cream,milk and whisk until well combined.


In serving dish,add phulkiyan and pour prepared yogurt,imli & gurr chutney,dahi bara masala & serve.

Recipe By: Seema Hanif

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