This is Food Fusion’s take on ‘Umm Ali” a famous Egyptian dessert. #HappyCookingToYou
Boil milk, sugar, butter, cinnamon, half of almonds & raisins together and reduce the milk from 2.5 cups to 2 cups and keep mixing.
Once reduces turned off the flame and add 200 ml cream and keep whisking.
Arrange the bakar khanis in baking dish and sprinkle dry fruits (pistachios, coconut, and sesame seeds) and add the whole milk mixture.
On top spread cream and remaining dry fruits.
Bake in preheated oven @ 160 C for 10-15 mins.
Lastly broil for 6-8 mins or till the color of top changes to light brown.
Serve the dessert warm.
Doodh, makhan, cheeni, daar chini ka powder and thore badam aur kishmish ke saath doodh ko itna boil Karen boil karein ke doodh 2.5 cup se 2 cup reh jaye. .
Jab doodh khusk hojaye to aanch band kar ke is main cream (200 ml) shamil karein. Saath saath whisk karte jaye.
Bakar Khani ko baking dish main arrange karein aur is pe naryal, pista, aur til ke daane shamil karein aur phir paka hua doodh shamil karein.
Sab se upper cream (2-3 tbsp) or bacha hua dry fruits shmail karein
160 C preheated oven main 10-15 min ke liye bake karein. .
Akhir main isko broil karein jab tak halka sunhera na hojaye.