Lebanese Chicken Fatteh

Lebanese Chicken Fatteh a complete meal and a presentable dish. #HappyCookingToyou #FoodFusion

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  • Laung powder (Clove powder) 1/4 tsp
  • Kali mirch powder (Black pepper powder) ½ tsp
  • Paprika powder ½ tsp
  • Sumac powder ½ tsp
  • Namak (Salt) ½ tsp or to taste
  • Haldee powder (Turmeric powder) 1 pinch
  • Lehsan (Garlic) crushed 1 tsp
  • Dried parsley ½ tsp
  • Dahi (Yogurt) 2 tbs
  • Lemon juice 1 tbs
  • Chicken fillets 250 gms
  • Olive oil 1 tbs
  • Badam (Almonds) peeled & sliced 1/4 Cup
  • Pita bread
  • Dahi (Yogurt) 2 & ½ Cup
  • Tahini paste 2 tbs
  • Lehsan (Garlic) crushed 1 tsp
  • Kali mirch (Black pepper) crushed ½ tsp
  • Namak (Salt) ½ tsp or to taste
  • Dried mint 1 tsp
  • Cornflour 1 tsp
  • Chanay (Chickpeas) boiled 1 Cup
  • Fresh parsley chopped


In bowl,add clove powder,black pepper powder,paprika powder,sumac powder,salt,turmeric powder, garlic,dried parsley,yogurt,lemon juice and mix well.

Add chicken fillets and mix well,cover and marinate for 15 minutes.

In frying pan,add olive oil and fry marinated chicken fillets from both sides until done (cover in between) then shred it with the help of the fork & set aside.

In frying pan,add olive oil and fry almonds for 1 minute & set aside.

Heat frying pan and toast pita bread from both sides until golden brown then cut into pieces & set aside.

In saucepan,add yogurt,tahini paste,garlic,black pepper crushed,salt,dried mint,corn flour and whisk well.

Turn on the flame,bring it to boil and cook on low flame for 4-5 minutes & set aside.


In serving bowl,add chickpeas,pita bread,cooked & shredded chicken,fried almonds and drizzle prepared yogurt sauce and garnish with fresh parsley & serve!

Recipe By: Seema Hanif

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