Degi Aloo Gosht

Indulge in the rich flavors of Degi Aloo Gosht – a tantalizing blend of tender meat and perfectly cooked potatoes, simmered in a fragrant medley of aromatic spices. A true delight for your taste buds! 🥘🍲 #DegiAlooGosht #FlavorfulDelights #FoodieFav

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-Zeera (Cumin seeds) 1 & ½ tsp

-Hari elaichi (Green cardamom) 3-4

-Laung (Cloves) 3-4

-Sabut kali mirch (Black peppercorns) 10-12

-Badiyan ka phool (Star anise) 1

-Darchini (Cinnamon sticks) 2

-Badi elaichi (Black cardamom) 1

-Javitri (Mace) 2 blades

-Namak (Salt) 1 tsp or to taste

-Dhania powder (Coriander powder) ½ tbs

-Kashmiri lal mirch (Kashmiri Red chilli) powder 1 & ½ tsp

-Haldi powder (Turmeric powder) 1 tsp

-Lal mirch powder (Red chilli powder) ½ tbs or to taste

-Ghee (Clarified butter) ½ Cup

-Pyaz (Onion) sliced 2 medium

-Dahi (Yogurt) 1 Cup

-Aloo (Potatoes) 3 medium

-Beef mix boti 750g

-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs

-Water 6 Cups or as required

-Hari mirch (Green chillies) 2-3

-Hara dhania (Fresh coriander) chopped



-In a spice mixer,add cumin seeds,green cardamom,cloves,black peppercorns,star anise,cinnamon sticks,black cardamom,mace & grind well.

-Add salt,coriander powder,Kashmiri red chilli powder,turmeric powder,red chilli powder,grind well & set aside.

-In a pot,add clarified butter & let it melt.

-Add onion & fry on medium flame until golden.

-In a blender jug,add fried onion,yogurt,blend well & set aside.

-In the same pot,add potatoes,fry for 2-3 minutes & set aside.

-In the same pot,add beef & mix well until it changes color.

-Add ginger garlic paste,mix well & cook for 3-4 minutes.

-Add ground spices & mix well.

-Add blended paste,mix well & cook on medium flame until oil separates (2-3 minutes).

-Add water,mix well & bring it to boil,cover & cook on low flame for 30-35 minutes.

-Now add fried potatoes & mix well,cover & cook on low flame for 12-15 minutes.

-Add green chillies,fresh coriander,cover & simmer on low flame for 2-3 minutes.

-Garnish with fresh coriander & serve!



Recipe By: Kanwal Mohsin

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