Beef & Mushroom Stuffed Naan

Beef Mushroom melt Naan Recipe for you to try. #HappyCookingToYou #FoodFusion #Naan #Breads #FlatBread

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  • Doodh (Milk) lukewarm ½ Cup
  • Water lukewarm ¼ Cup
  • Bareek cheeni (Caster sugar) 1 & ½ tbs
  • Khameer (Instant yeast) 1 & ½ tsp
  • Maida (All-purpose flour) sifted 3 Cups
  • Namak (Salt) 1 tsp
  • Baking soda 1 tsp
  • Water lukewarm ½ Cup
  • Cooking oil ½ tbs
  • Cooking oil 2 tbs
  • Lehsan (Garlic) chopped 1 tbs
  • Beef qeema (Mince) 350g
  • Namak (Salt) 1 tsp or to taste
  • Kali mirch (Black pepper) crushed 1 tsp
  • Zeera powder (Cumin powder) 1 tsp
  • Safed mirch powder (White pepper powder) ½ tsp
  • Lal mirch (Red chilli) crushed 1 tsp
  • Water ¼ Cup or as required
  • Makhan (Butter) 1 tbs
  • Cooking oil 1 tbs
  • Pyaz (Onion) sliced 2 medium
  • Mushrooms sliced 1 Cup
  • Maida (All-purpose flour) 2 tbs
  • Doodh (Milk) ½ Cup
  • Cheddar cheese grated 1 Cup
  • Mozzarella cheese grated 1 Cup
  • Hara dhania (Fresh coriander) chopped 2-3 tbs
  • Anday ki zardi (Egg yolk) whisked 2
  • Til (Sesame seeds) black & white


In a small jug,add milk,water,caster sugar,instant yeast and mix well,cover & let it rest for 10-15 minutes.

In a bowl,ad all-purpose flour,salt,baking soda and mix well.

Gradually add yeast mixture and mix well.

Gradually add water and knead until dough is formed.

Add cooking oil and knead again,cover and let it proof for 2 hours (warm place).

In a wok,add cooking oil,garlic and mix well.

Add beef mince and mix well until it changes color.

Add salt,black pepper crushed,cumin powder,white pepper powder,red chilli crushed,mix well and cook for 5-6 minutes & set aside.

In the same wok,add butter,cooking oil and let it melt.

Add onion and sauté until light golden.

Add mushrooms,mix well and cook for 3-4 minutes.

Add all-purpose flour,mix well and cook on low flame for 2 minutes.

Add milk and mix well until it thickens (2 minutes).

Now add cooked mince and mix well.

Let it cool.

Add cheddar cheese,mozzarella cheese and fresh coriander,mix well & set aside.

Sprinkle dry flour and knead dough again until smooth.

Take a dough (150g),make a ball and divide into 3 parts and make into balls then stretch each ball into long ropes.

With the three ropes lined up,start bringing the topmost slit ends across from each other alternately.

Keep going,remember to alternate,left to right...right to left,pinch & tuck the end under and set aside dough braid.

Take a dough (150g),sprinkle dry flour and roll out with the help of rolling pin.

Make dashes with the help of knife (coat knife tip with dry flour) & set aside.

Take another dough (150g),sprinkle dry flour and roll out with the help of rolling pin.

Place rolled dough on baking tray (greased & dust flour on baking tray),add & spread beef & mushroom filling,apply water on the edges to seal and place dashed rolled dough over it and press gently to seal properly.

Apply egg yolk and place braided dough at the edges in round shape,seal the ends and apply egg yolk.

Sprinkle black & white sesame seeds (makes 2) and bake in preheated oven at 180 C for 15 minutes.

Recipe By: Kanwal Mohsin

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