Mutton Dhaba Karahi

A very special Mutton Dhaba karahi Recipe. This one is unusually tasty. #HappyCookingToYou

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  • Mustard oil ½ cup
  • Onion 2
  • Yogurt 1 & ½ Cup
  • Poppy Seeds 1 ½ Tbs
  • Raw Papaya 2 Inch
  • Water 2-3 Tbs
  • Beef Undercut steaks 1 kg
  • Salt 1 Tbs
  • Mustard oil 2 Tsp (Marination)
  • Ginger Paste 2 Tbs
  • Black Cardamom Powder ½ Tsp
  • Green Cardamom Powder ½ Tsp
  • Black Pepper Powder 1 Tbs
  • Coriander Powder 1 Tbs
  • Cumin Seeds Powder 1 TBS
  • Red Chili Powder 2 Tbs or to taste
  • Oil for brushing skewers


In a bowl add meat, salt and 2 tsp oil and mix well. Marinate for 30 mins

In ¾ cup oil saute sliced onion until soft and pink. Grind sauteed onion with yogurt and set aside.

Grind raw papaya and poppy seeds with ½ cup water and set aside.

In marinated meat, add onion and yogurt mix, papaya poppy seed paste and all the spices and mix well. Marinate for 3 hours.

Add remaining mustard oil and mix well.

Hook steaks on skewers and bbq/ grill them until done.

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