Daal Roti With Lehsan Chutney

Healthy and full of protein. Make Daal Roti and Lehsan Ki Chutney to go with it. Enjoy guilt free. #HappyCookingToYou

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  • Masoor daal (Orange lentil) soaked ½ Cup
  • Moong daal (Yellow lentil) soaked ½ Cup
  • Pani (Water) ¼ Cup or as required
  • Lal mirch powder (Red chili powder) 1 tsp or to taste
  • Haldee powder (Turmeric powder) ½ tsp
  • Zeera (Cumin seeds) 1 tsp
  • Ajwain (Carom seeds) ½ tsp
  • Hari mirch (Green chilies) 2-3
  • Namak (Salt) 1 tsp or to taste
  • Pyaz (Onion) chopped 1 medium
  • Hara dhania (Fresh coriander) chopped ½ Cup
  • Olive oil ½ tsp

Lehsan Chutney:

  • Olive oil 1 tbs
  • Mash daal (White lentil) 1 tbs
  • Hing (Asafeotida) ¼ tsp (optional)
  • Zeera (Cumin seeds) 1 tsp
  • Pyaz (Onion) 1 medium
  • Lehsan (Garlic) cloves ¾ Cup
  • Sabut lal mirch (Whole red chilies) 5-6
  • Hara dhania (Fresh coriander) chopped 2-3 tbs
  • Namak (Salt) ½ tsp or to taste
  • Imli ka gooda (Tamarind pulp) 3-4 tbs
  • Pani (Water) ¼ Cup or as required


In grinder,add orange lentil,yellow lentil,water and grind well.

Add red chili powder,turmeric powder,cumin seeds,carom seeds,green chilies,salt,onion and fresh coriander,grind well & set side.

Grease griddle with olive oil and heat it.

Pout prepared batter,spread evenly and cook on low flame from both sides until done (3-4 minutes each side).

For Lehsan Chutney:

In frying pan,add olive oil,white lentil gram,fry until golden brown.

Add asafeotida,cumin seeds and mix well.

Add onion,garlic cloves and fry until translucent.

Add whole red chilies and mix well.

In blender jar,add onion+garlic mixture,fresh coriander,salt,tamarind pulp and blend until well combined.

Add water and blend again.

Serve Daal roti with lehsan chutney.

Recipe By: Kanwal Mohsin

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