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Hyderabadi Kofta Curry

One of the best Hyderabadi Kofta Curry recipes by Food Fusion #HappyCookingToYou #FoodFusion

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Ingredients:

Prepare Koftay (Meatballs):

-Beef qeema (Mince) 600g (without fat)

-Pyaz (Onion) fried 2 tbs

-Lal mirch powder (Red chilli powder) 1 tsp or to taste

-Garam masala powder ½ tsp

-Dhania powder (Coriander powder) 1 tsp

-Haldi powder (Turmeric powder) ½ tsp

-Elaichi powder (Cardamom powder) ½ tsp

-Namak (Salt) ½ tsp or to taste

-Baisan (Gram flour) roasted 3 tbs

-Adrak lehsan paste (Ginger garlic paste) 1 tbs

-Hara dhania (Fresh coriander) chopped handful

Prepare Curry:

-Badam (Almonds) 12-14

-Khopra (Desiccated coconut) 2 tbs

-Pyaz (Onion) fried 1 Cup

-Dahi (Yogurt) 1 & ½ Cup

-Adrak lehsan paste (Ginger garlic paste) 1 tbs

-Dhania powder (Coriander powder) 1 tsp

-Lal mirch powder (Red chilli powder) 1 tsp or to taste

-Haldi powder (Turmeric powder) ½ tsp

-Elaichi powder (Cardamom powder) ¼ tsp

-Kashmiri lal mirch (Kashmiri red chilli) powder 1 tsp

-Namak (Salt) 1 tsp or to taste

-Garam masala powder ½ tsp

-Cooking oil ½ Cup

-Water 1 Cup

-Hari mirch (Green chilies) slit 4-5

-Hara dhania (Fresh coriander) chopped handful

-Podina (Mint leaves) chopped handful

 

Directions:

Prepare Koftay (Meatballs):

-In a chopper,add beef mince,fried onion,red chilli powder,garam masala powder,coriander powder, turmeric powder,cardamom powder,salt,gram flour,ginger garlic paste & chop well.

-Take out in a bowl,add fresh coriander & mix until well combined.

-Grease hand with oil,take a quantity of mixture (55g) & make meatballs of equal sizes without cracks (makes 12) & set aside.

Prepare Curry:

-In a frying pan,add almonds & dry roast for a minute.

-Add desiccated coconut & dry roast until light brown.

-Let it cool.

-In a spice mill,aad roasted almonds & coconut,fried onion,grind well & set aside.

-In a bowl add yogurt,ground paste,ginger garlic paste,coriander powder,red chilli powder,turmeric powder,cardamom powder,Kashmiri red chilli powder,salt & garam masala powder,whisk well & set aside.

-In a wok,add cooking oil,prepared yogurt mixture,mix well & cook on medium flame until oil separates (7-8 minutes) & keep mixing in between.

-Add water,mix well & bring it to boil.

-Add prepared meatballs,mix gently & cook for 1- minutes,cover & cook on medium flame until tender (12-15 minutes) then cook on high flame for 1-2 minute.

-Add green chillies,fresh coriander,mint leaves,cover & simmer on low flame for 2 minutes.

-Serve with chapati or naan!

Recipe By: Rabi Nasar

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